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Journal of Hazardous Materials
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November 24, 2021
Super-high N-doping promoted formation of sulfur radicals for continuous catalytic oxidation of H<sub>2</sub>S over biomass derived activated carbon
Jianping Wu, Wenhua Chen, Lin Chen, et al.
Biomed Research International
|
September 23, 2022
D-Dimer-to-Albumin Ratio: A Novel Indicator to Predict Poor Outcomes in Patients with HBV-Associated Decompensated Cirrhosis
Lin Sun, PingPing Ding, WeiLin Mao, et al.
BMC Public Health
|
July 31, 2025
Knowledge, attitudes, and practices toward disease management among alopecia areata patients
Jianping Wu, Cheng Zuo, Shasha Cheng, et al.
Environmental Research
|
January 11, 2025
Collaborative or competitive interactions between bacteria and methanogens on the biocorrosion of Q235A steel
Jianping Wu, Xiao Zhuang, Weidong Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety
|
February 23, 2024
N-glycolylneuraminic acid in red meat and processed meat is a health concern: A review on the formation, health risk, and reduction
Meilian Liang, Jianping Wu, Hongying Li, et al.
Ageing Research Reviews
|
September 29, 2023
Undenatured type II collagen and its role in improving osteoarthritis
Rong Xu, Jianping Wu, Lin Zheng, et al.
Applied Microbiology and Biotechnology
|
January 7, 2011
Biodegradation and metabolic pathway of β-chlorinated aliphatic acid in Bacillus sp. CGMCC no. 4196
Chunjiao Lin, Lirong Yang, Gang Xu, et al.
Journal of Food Science
|
May 11, 2018
Optimization and Scale-Up Preparation of Egg White Hydrolysate with Angiotensin I Converting Enzyme Inhibitory Activity
Qiyi Li, Wang Liao, Hongbing Fan, et al.
European Journal of Pharmacology
|
October 25, 2020
Translating bioactive peptides for COVID-19 therapy
Khushwant S Bhullar, Steven J Drews, Jianping Wu
Biotechnology Progress
|
October 7, 2006
Asymmetric reduction of o-chloroacetophenone with Candida pseudotropicalis 104
Qing Xie, Jianping Wu, Gang Xu, et al.
Page
of 72
Search research articles
Search
Showing results (111-120 of 716) with videos related to
Sort By:
Page
of 72
Journal of Hazardous Materials
|
November 24, 2021
Super-high N-doping promoted formation of sulfur radicals for continuous catalytic oxidation of H<sub>2</sub>S over biomass derived activated carbon
Jianping Wu, Wenhua Chen, Lin Chen, et al.
Biomed Research International
|
September 23, 2022
D-Dimer-to-Albumin Ratio: A Novel Indicator to Predict Poor Outcomes in Patients with HBV-Associated Decompensated Cirrhosis
Lin Sun, PingPing Ding, WeiLin Mao, et al.
BMC Public Health
|
July 31, 2025
Knowledge, attitudes, and practices toward disease management among alopecia areata patients
Jianping Wu, Cheng Zuo, Shasha Cheng, et al.
Environmental Research
|
January 11, 2025
Collaborative or competitive interactions between bacteria and methanogens on the biocorrosion of Q235A steel
Jianping Wu, Xiao Zhuang, Weidong Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety
|
February 23, 2024
N-glycolylneuraminic acid in red meat and processed meat is a health concern: A review on the formation, health risk, and reduction
Meilian Liang, Jianping Wu, Hongying Li, et al.
Ageing Research Reviews
|
September 29, 2023
Undenatured type II collagen and its role in improving osteoarthritis
Rong Xu, Jianping Wu, Lin Zheng, et al.
Applied Microbiology and Biotechnology
|
January 7, 2011
Biodegradation and metabolic pathway of β-chlorinated aliphatic acid in Bacillus sp. CGMCC no. 4196
Chunjiao Lin, Lirong Yang, Gang Xu, et al.
Journal of Food Science
|
May 11, 2018
Optimization and Scale-Up Preparation of Egg White Hydrolysate with Angiotensin I Converting Enzyme Inhibitory Activity
Qiyi Li, Wang Liao, Hongbing Fan, et al.
European Journal of Pharmacology
|
October 25, 2020
Translating bioactive peptides for COVID-19 therapy
Khushwant S Bhullar, Steven J Drews, Jianping Wu
Biotechnology Progress
|
October 7, 2006
Asymmetric reduction of o-chloroacetophenone with Candida pseudotropicalis 104
Qing Xie, Jianping Wu, Gang Xu, et al.
Page
of 72