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Jianping Wu

Showing results (51-60 of 716) with videos related to

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Molecular Medicine Reports|November 21, 2019
LncRNA MALAT1 promotes neuropathic pain progression through the miR‑154‑5p/AQP9 axis in CCI rat modelsJianping Wu, Chuanguang Wang, Haiyang Ding
Applied Microbiology and Biotechnology|March 18, 2018
Efficient reductive amination process for enantioselective synthesis of L-phosphinothricin applying engineered glutamate dehydrogenaseXinjian Yin, Jianping Wu, Lirong Yang
Journal of Clinical Laboratory Analysis|April 14, 2020
Identification of potential metabolite markers for colon cancer and rectal cancer using serum metabolomicsJianping Wu, Minyi Wu, Qianxia Wu
Food Chemistry|April 23, 2018
Purification and identification of adipogenic-differentiating peptides from egg white hydrolysateForough Jahandideh, Ping Liu, Jianping Wu
Journal of Agricultural and Food Chemistry|May 2, 2018
Egg White-Derived Antihypertensive Peptide IRW (Ile-Arg-Trp) Inhibits Angiotensin II-Stimulated Migration of Vascular Smooth Muscle Cells via Angiotensin Type I ReceptorWang Liao, Hongbing Fan, Jianping Wu
ACS Omega|August 29, 2019
Hybrid Bionanocomposites from Spent Hen ProteinsMuhammad Zubair, Jianping Wu, Aman Ullah
Frontiers in Microbiology|October 31, 2022
Soil bacterial community is more sensitive than fungal community to canopy nitrogen deposition and understory removal in a Chinese fir plantationDan Xi, Shaofei Jin, Jianping Wu
Acta Biomaterialia|October 15, 2017
Interaction of cruciferin-based nanoparticles with Caco-2 cells and Caco-2/HT29-MTX co-culturesAli Akbari, Afsaneh Lavasanifar, Jianping Wu
Food Chemistry|October 17, 2015
Effects of storage and cooking on the antioxidant capacity of laying hen eggsChamila Nimalaratne, Andreas Schieber, Jianping Wu
Food Chemistry|April 9, 2013
Chemical, rheological and surface morphologic characterisation of spent hen proteins extracted by pH-shift processing with or without the presence of cryoprotectantsHenan Wang, Jianping Wu, Mirko Betti
Pageof 72

Showing results (51-60 of 716) with videos related to

Sort By:
Pageof 72
Molecular Medicine Reports|November 21, 2019
LncRNA MALAT1 promotes neuropathic pain progression through the miR‑154‑5p/AQP9 axis in CCI rat modelsJianping Wu, Chuanguang Wang, Haiyang Ding
Applied Microbiology and Biotechnology|March 18, 2018
Efficient reductive amination process for enantioselective synthesis of L-phosphinothricin applying engineered glutamate dehydrogenaseXinjian Yin, Jianping Wu, Lirong Yang
Journal of Clinical Laboratory Analysis|April 14, 2020
Identification of potential metabolite markers for colon cancer and rectal cancer using serum metabolomicsJianping Wu, Minyi Wu, Qianxia Wu
Food Chemistry|April 23, 2018
Purification and identification of adipogenic-differentiating peptides from egg white hydrolysateForough Jahandideh, Ping Liu, Jianping Wu
Journal of Agricultural and Food Chemistry|May 2, 2018
Egg White-Derived Antihypertensive Peptide IRW (Ile-Arg-Trp) Inhibits Angiotensin II-Stimulated Migration of Vascular Smooth Muscle Cells via Angiotensin Type I ReceptorWang Liao, Hongbing Fan, Jianping Wu
ACS Omega|August 29, 2019
Hybrid Bionanocomposites from Spent Hen ProteinsMuhammad Zubair, Jianping Wu, Aman Ullah
Frontiers in Microbiology|October 31, 2022
Soil bacterial community is more sensitive than fungal community to canopy nitrogen deposition and understory removal in a Chinese fir plantationDan Xi, Shaofei Jin, Jianping Wu
Acta Biomaterialia|October 15, 2017
Interaction of cruciferin-based nanoparticles with Caco-2 cells and Caco-2/HT29-MTX co-culturesAli Akbari, Afsaneh Lavasanifar, Jianping Wu
Food Chemistry|October 17, 2015
Effects of storage and cooking on the antioxidant capacity of laying hen eggsChamila Nimalaratne, Andreas Schieber, Jianping Wu
Food Chemistry|April 9, 2013
Chemical, rheological and surface morphologic characterisation of spent hen proteins extracted by pH-shift processing with or without the presence of cryoprotectantsHenan Wang, Jianping Wu, Mirko Betti
Pageof 72