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Jianping Wu

Showing results (71-80 of 716) with videos related to

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Food Chemistry|December 31, 2017
Immunomodulatory and anticancer protein hydrolysates (peptides) from food proteins: A reviewMeram Chalamaiah, Wenlin Yu, Jianping Wu
Food Chemistry|June 5, 2015
Purification and characterization of antioxidant peptides from enzymatically hydrolyzed chicken egg whiteChamila Nimalaratne, Nandika Bandara, Jianping Wu
Carbohydrate Polymers|December 16, 2014
Phase separation behavior of egg yolk suspensions after anionic polysaccharides additionSahar Navidghasemizad, Feral Temelli, Jianping Wu
Journal of the Science of Food and Agriculture|December 30, 2015
The potential of food protein-derived anti-inflammatory peptides against various chronic inflammatory diseasesKaustav Majumder, Yoshinori Mine, Jianping Wu
Gastroenterology Research and Practice|July 28, 2020
Mean Platelet Volume/Lymphocyte Ratio as a Prognostic Indicator for HBV-Related Decompensated CirrhosisJianPing Wu, WeiLin Mao, XinKe Li
International Journal of Biological Macromolecules|September 6, 2017
Molecular mechanism and characterization of self-assembly of feather keratin gelationYussef Esparza, Aman Ullah, Jianping Wu
Molecules (Basel, Switzerland)|July 2, 2021
Impact of Adding Polysaccharides on the Stability of Egg Yolk/Fish Oil Emulsions under Accelerated Shelf-Life ConditionsSelene Yadira Gonzalez Toledo, Jianping Wu
Biomed Research International|February 15, 2014
Food-derived bioactive peptides on inflammation and oxidative stressSubhadeep Chakrabarti, Forough Jahandideh, Jianping Wu
Journal of Agricultural and Food Chemistry|March 11, 2014
Conjugation of ovotransferrin with catechin shows improved antioxidant activityJuan You, Yongkang Luo, Jianping Wu
Scientific Reports|January 19, 2026
Continuance intention to use mobile learning among college students: integrating quality factors and the expectation confirmation modelXin Qiu, Jianping Wu, Huixian Li
Pageof 72

Showing results (71-80 of 716) with videos related to

Sort By:
Pageof 72
Food Chemistry|December 31, 2017
Immunomodulatory and anticancer protein hydrolysates (peptides) from food proteins: A reviewMeram Chalamaiah, Wenlin Yu, Jianping Wu
Food Chemistry|June 5, 2015
Purification and characterization of antioxidant peptides from enzymatically hydrolyzed chicken egg whiteChamila Nimalaratne, Nandika Bandara, Jianping Wu
Carbohydrate Polymers|December 16, 2014
Phase separation behavior of egg yolk suspensions after anionic polysaccharides additionSahar Navidghasemizad, Feral Temelli, Jianping Wu
Journal of the Science of Food and Agriculture|December 30, 2015
The potential of food protein-derived anti-inflammatory peptides against various chronic inflammatory diseasesKaustav Majumder, Yoshinori Mine, Jianping Wu
Gastroenterology Research and Practice|July 28, 2020
Mean Platelet Volume/Lymphocyte Ratio as a Prognostic Indicator for HBV-Related Decompensated CirrhosisJianPing Wu, WeiLin Mao, XinKe Li
International Journal of Biological Macromolecules|September 6, 2017
Molecular mechanism and characterization of self-assembly of feather keratin gelationYussef Esparza, Aman Ullah, Jianping Wu
Molecules (Basel, Switzerland)|July 2, 2021
Impact of Adding Polysaccharides on the Stability of Egg Yolk/Fish Oil Emulsions under Accelerated Shelf-Life ConditionsSelene Yadira Gonzalez Toledo, Jianping Wu
Biomed Research International|February 15, 2014
Food-derived bioactive peptides on inflammation and oxidative stressSubhadeep Chakrabarti, Forough Jahandideh, Jianping Wu
Journal of Agricultural and Food Chemistry|March 11, 2014
Conjugation of ovotransferrin with catechin shows improved antioxidant activityJuan You, Yongkang Luo, Jianping Wu
Scientific Reports|January 19, 2026
Continuance intention to use mobile learning among college students: integrating quality factors and the expectation confirmation modelXin Qiu, Jianping Wu, Huixian Li
Pageof 72