Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Jianshe Chen

Showing results (1-10 of 122) with videos related to

Pageof 13
Sort By:
Journal of Texture Studies|April 12, 2019
TOP 50 Most Influential JTS ArticlesJianshe Chen
Critical Reviews in Food Science and Nutrition|July 27, 2007
Surface texture of foods: perception and characterizationJianshe Chen
Journal of Texture Studies|April 27, 2018
Commemorative issue for Alina Szczesniak and Malcolm BourneJianshe Chen
Journal of Texture Studies|April 27, 2018
Alina Surmacka SzczesniakJianshe Chen
Journal of Texture Studies|February 7, 2020
From tastes good to mouth-feels good: A remark for the 50 years success of the Journal of Texture StudiesJianshe Chen
Journal of Texture Studies|April 27, 2018
Malcolm BourneJianshe Chen
Journal of Texture Studies|June 3, 2019
Recognition of the great successes of food texture researchJianshe Chen
Food & Function|August 30, 2012
Multimodal mechanisms of food creaminess sensationJianshe Chen, Louise Eaton
Journal of Texture Studies|June 29, 2023
Dimensions of food texture: A conceptual discussionAndrew Rosenthal, Jianshe Chen
Indian Journal of Dermatology, Venereology and Leprology|February 7, 2017
Novel glycine substitution G2037R of <i>COL7A1</i> in a Chinese boy with pretibial epidermolysis bullosa treated with oral olopatadine hydrochloride and topical Vitamin EJianshe Chen, Yanhua Liang
Pageof 13

Showing results (1-10 of 122) with videos related to

Sort By:
Pageof 13
Journal of Texture Studies|April 12, 2019
TOP 50 Most Influential JTS ArticlesJianshe Chen
Critical Reviews in Food Science and Nutrition|July 27, 2007
Surface texture of foods: perception and characterizationJianshe Chen
Journal of Texture Studies|April 27, 2018
Commemorative issue for Alina Szczesniak and Malcolm BourneJianshe Chen
Journal of Texture Studies|April 27, 2018
Alina Surmacka SzczesniakJianshe Chen
Journal of Texture Studies|February 7, 2020
From tastes good to mouth-feels good: A remark for the 50 years success of the Journal of Texture StudiesJianshe Chen
Journal of Texture Studies|April 27, 2018
Malcolm BourneJianshe Chen
Journal of Texture Studies|June 3, 2019
Recognition of the great successes of food texture researchJianshe Chen
Food & Function|August 30, 2012
Multimodal mechanisms of food creaminess sensationJianshe Chen, Louise Eaton
Journal of Texture Studies|June 29, 2023
Dimensions of food texture: A conceptual discussionAndrew Rosenthal, Jianshe Chen
Indian Journal of Dermatology, Venereology and Leprology|February 7, 2017
Novel glycine substitution G2037R of <i>COL7A1</i> in a Chinese boy with pretibial epidermolysis bullosa treated with oral olopatadine hydrochloride and topical Vitamin EJianshe Chen, Yanhua Liang
Pageof 13