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Water Research|February 1, 2021
Identification of MIB producers and odor risk assessment using routine data: A case study of an estuary drinking water reservoirMing Su, Yiping Zhu, Zeyu Jia, et al.Environmental Science & Technology|March 29, 2012
Study on transformation of natural organic matter in source water during chlorination and its chlorinated products using ultrahigh resolution mass spectrometryHaifeng Zhang, Yahe Zhang, Quan Shi, et al.Water Research|August 29, 2024
From challenge to opportunity: Revolutionizing the monitoring of emerging contaminants in water with advanced sensorsPeng Chen, Jingquan Wang, Yanei Xue, et al.Chemosphere|December 25, 2019
Rapid prediction of the activated carbon adsorption ratio by a regression modelXin Huang, Jianwei Yu, Baoyou Shi, et al.Water Research|January 28, 2020
Assessing the hidden social risk caused by odor in drinking water through population behavioral responses using economic burdenChunmiao Wang, Wei An, Qingyuan Guo, et al.Chemosphere|August 6, 2018
Functional recognition of structure-diverse odor molecules in drinking water based on QSOR studyJianwei Yu, Li Zhang, Ying Zhang, et al.Virulence|July 24, 2023
Annexin A2: the missing piece in the puzzle of pathogen-induced damageChao Li, Jianwei Yu, Daoyong Liao, et al.Water Research|February 17, 2020
Projecting competition between 2-methylisoborneol and natural organic matter in adsorption onto activated carbon from ozonated source watersQi Wang, Frederik Zietzschmann, Jianwei Yu, et al.Journal of Environmental Sciences (China)|October 1, 2021
Ecological niche and in-situ control of MIB producers in source waterMing Su, M D Suruzzaman, Yiping Zhu, et al.Environmental Sciences Europe|March 22, 2021
Treatment performance comparison between regular O3-BAC and O3-BAC with rear sand filtration: verification in a full-scale studyKai Yang, Jianwei Yu, Qingyuan Guo, et al.Pageof 17