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Jianzhou Qu

Showing results (11-20 of 27) with videos related to

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Carbohydrate Polymers|February 17, 2021
Relationship between molecular structure and lamellar and crystalline structure of rice starchYuyue Zhong, Zhihang Li, Jianzhou Qu, et al.
Food Chemistry|October 15, 2022
The effects of different types of high-amylose maize starches on viscosity and digestion of acidified milk gelsRuifen Li, Li Ding, Ke Guo, et al.
Journal of Agricultural and Food Chemistry|August 28, 2024
Deciphering the Genetic Basis of Kernel Composition in a Maize Association PanelJianzhou Qu, Gengyu Liu, Hongyun Zheng, et al.
Carbohydrate Polymers|August 25, 2020
The relationship between the expression pattern of starch biosynthesis enzymes and molecular structure of high amylose maize starchYuyue Zhong, Linsan Liu, Jianzhou Qu, et al.
BMC Genetics|August 25, 2018
Genetic characterization of inbred lines from Shaan A and B groups for identifying loci associated with maize grain yieldTing Li, Jianzhou Qu, Yahui Wang, et al.
Scientific Reports|August 26, 2018
Evolutionary, structural and expression analysis of core genes involved in starch synthesisJianzhou Qu, Shutu Xu, Zhengquan Zhang, et al.
BMC Genomic Data|August 22, 2021
Transcriptome profiling provides insights into the molecular mechanisms of maize kernel and silk developmentTing Li, Yapeng Wang, Yaqin Shi, et al.
Frontiers in Genetics|August 15, 2020
Identification of Ear Morphology Genes in Maize (<i>Zea mays</i> L.) Using Selective Sweeps and Association MappingTing Li, Jianzhou Qu, Xiaokang Tian, et al.
Frontiers in Plant Science|September 2, 2022
The effects of fermentation of <i>Qu</i> on the digestibility and structure of waxy maize starchWenhao Wu, Xudong Zhang, Jianzhou Qu, et al.
Critical Reviews in Food Science and Nutrition|April 4, 2022
High-amylose starch: Structure, functionality and applicationsYuyue Zhong, Lingyu Tai, Andreas Blennow, et al.
Pageof 3

Showing results (11-20 of 27) with videos related to

Sort By:
Pageof 3
Carbohydrate Polymers|February 17, 2021
Relationship between molecular structure and lamellar and crystalline structure of rice starchYuyue Zhong, Zhihang Li, Jianzhou Qu, et al.
Food Chemistry|October 15, 2022
The effects of different types of high-amylose maize starches on viscosity and digestion of acidified milk gelsRuifen Li, Li Ding, Ke Guo, et al.
Journal of Agricultural and Food Chemistry|August 28, 2024
Deciphering the Genetic Basis of Kernel Composition in a Maize Association PanelJianzhou Qu, Gengyu Liu, Hongyun Zheng, et al.
Carbohydrate Polymers|August 25, 2020
The relationship between the expression pattern of starch biosynthesis enzymes and molecular structure of high amylose maize starchYuyue Zhong, Linsan Liu, Jianzhou Qu, et al.
BMC Genetics|August 25, 2018
Genetic characterization of inbred lines from Shaan A and B groups for identifying loci associated with maize grain yieldTing Li, Jianzhou Qu, Yahui Wang, et al.
Scientific Reports|August 26, 2018
Evolutionary, structural and expression analysis of core genes involved in starch synthesisJianzhou Qu, Shutu Xu, Zhengquan Zhang, et al.
BMC Genomic Data|August 22, 2021
Transcriptome profiling provides insights into the molecular mechanisms of maize kernel and silk developmentTing Li, Yapeng Wang, Yaqin Shi, et al.
Frontiers in Genetics|August 15, 2020
Identification of Ear Morphology Genes in Maize (<i>Zea mays</i> L.) Using Selective Sweeps and Association MappingTing Li, Jianzhou Qu, Xiaokang Tian, et al.
Frontiers in Plant Science|September 2, 2022
The effects of fermentation of <i>Qu</i> on the digestibility and structure of waxy maize starchWenhao Wu, Xudong Zhang, Jianzhou Qu, et al.
Critical Reviews in Food Science and Nutrition|April 4, 2022
High-amylose starch: Structure, functionality and applicationsYuyue Zhong, Lingyu Tai, Andreas Blennow, et al.
Pageof 3