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Food Chemistry: X|October 24, 2024
Factors affecting the stability of anthocyanins and strategies for improving their stability: A reviewHongkun Xue, Jianduo Zhao, Yu Wang, et al.
BMC Complementary and Alternative Medicine|August 18, 2019
Antimicrobial characteristics of Berberine against prosthetic joint infection-related Staphylococcus aureus of different multi-locus sequence typesJiaqi Tan, Jin Wang, Chuang Yang, et al.
International Journal of Biological Macromolecules|August 10, 2024
The interaction of polyphenols-polysaccharides and their applications: A reviewHongkun Xue, Xiaopeng Du, Saisai Fang, et al.
International Journal of Biological Macromolecules|August 10, 2023
Research progress on the hypoglycemic activity and mechanisms of natural polysaccharidesHongkun Xue, Zitong Hao, Yuchao Gao, et al.
International Journal of Biological Macromolecules|May 11, 2024
The regulatory effect of polysaccharides on the gut microbiota and their effect on human health: A reviewHongkun Xue, Beimeng Liang, Yu Wang, et al.
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