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The Journal of Nutritional Biochemistry|June 5, 2026
LncRNA RRP12-AS regulates UCP1-mediated lipid metabolism through hnRNPA1 and the identification of a functionally conserved human homologGuoze Wang, Yi Wang, Jiaqiang Luo, et al.
Journal of Food Science|November 15, 2020
Optimizing extraction method of aroma compounds from grape pomaceZijian Liang, Ahalya Pai, Di Liu, et al.
Obesity (Silver Spring, Md.)|March 13, 2025
Features, functions, and associated diseases of visceral and ectopic fat: a comprehensive reviewJiaqiang Luo, Yi Wang, Jinxin Mao, et al.
NPJ Science of Food|September 16, 2023
Variation of wine preference amongst consumers is influenced by the composition of salivary proteinsJiaqiang Luo, Xinwei Ruan, Ching-Seng Ang, et al.
Critical Reviews in Food Science and Nutrition|September 4, 2020
Glycosidically bound aroma precursors in fruits: A comprehensive reviewZijian Liang, Zhongxiang Fang, Ahalya Pai, et al.
Imeta|October 21, 2024
Dietary therapies interlinking with gut microbes toward human health: Past, present, and futureJiali Chen, Jiaqiang Luo, Sjaak Pouwels, et al.
Food Chemistry: X|November 10, 2025
Effects of adding food ingredients rich in dietary fiber and polyphenols on the microstructure, texture, starch digestibility and functional properties of Chinese steamed bunGuoze Wang, Ying Yuan, Fang Chen, et al.
In Vivo (Athens, Greece)|February 26, 2025
Flow Cytometry for Assessing Human Sperm Acrosomal Reaction (AR) and Correlation of AR and Acrosomal Enzyme Activity With Semen ParametersZubin He, Jinliang Duan, Xin Zhou, et al.
International Journal of Molecular Sciences|January 8, 2023
Low-Intensity Pulsed Ultrasound Alleviates Human Testicular Leydig Cell Senescence In VitroSha Han, Jiaqiang Luo, Shuai Xu, et al.
Molecular Human Reproduction|June 8, 2022
Novel bi-allelic variants in KASH5 are associated with meiotic arrest and non-obstructive azoospermiaChao Yang, Xiaoqi Lin, Zhiyong Ji, et al.
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