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Journal of Food Science|September 3, 2025
The Effect of Weak Alkaline Electrolyzed Water on Cooked Rice: Texture, Rheology, Starch Structure, and Digestive PropertiesJiawang Zhang, Tongliang Yang, Yifu Zhang
Environmental Science and Pollution Research International|August 26, 2022
Can green credit policy promote green total factor productivity? Evidence from ChinaBoyang Li, Jiawang Zhang, Yue Shen, et al.
Foods (Basel, Switzerland)|December 17, 2024
Effect of Rice Protein on the Gelatinization and Retrogradation of Rice Starch with Different Moisture ContentYifu Zhang, Jiawang Zhang, Zeyu Wang, et al.
Food Chemistry|July 20, 2025
Structure characterization and construction analysis of a calcium-vitamin D3 co-delivery aqueous solution system based on α-cyclodextrin/casein phosphopeptideYifu Zhang, Jiawang Zhang, Yuanda Zhao, et al.
Physiologia Plantarum|November 20, 2024
CmPYL7 positively regulates the cold tolerance via interacting with CmPP2C24-like in oriental melonWei Liu, Yun Jiang, Yanling Lv, et al.
Frontiers in Plant Science|September 6, 2024
Genome-wide identification of actin-depolymerizing factor family genes in melon (Cucumis melo L.) and CmADF1 plays an important role in low temperature toleranceYanling Lv, Shihang Liu, Jiawang Zhang, et al.
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