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Ultrasonics Sonochemistry
|
March 12, 2016
High intensity ultrasound modified ovalbumin: Structure, interface and gelation properties
Wenfei Xiong, Yuntao Wang, Chunlan Zhang, et al.
Foods (Basel, Switzerland)
|
February 24, 2024
Proteomics Analysis Reveals the Underlying Factors of Mucilage Disappearance in <i>Brasenia schreberi</i> and Its Influence on Nutrient Accumulation
Tingyang Ai, Hong Liu, Jiawei Wan, et al.
Journal of Food Science
|
May 7, 2025
Utilization of Safflower Oil Byproducts: Phenylpropanoid Amides of 5-Hydroxytryptamine (PAHA)-Enriched Extract as a Solution for Antioxidant and Inflammatory Pathway Modulation
Jiawei Wan, Lijie Wang, Tingyang Ai, et al.
Small Methods
|
April 28, 2024
Rational Design of Coordination Polymers Composited Hollow Multishelled Structures for Drug Delivery
Qian Xiao, Lingling Shang, Yang Peng, et al.
International Journal of Legal Medicine
|
June 29, 2026
Temporal and spatial RNA expression dynamics in postmortem skin support PMI estimation and reveal spatial signatures of antemortem injury
Ken Sato, Takehito Sugasawa, Jiawei Wan, et al.
Angewandte Chemie (International Ed. in English)
|
January 26, 2021
Delicate Control on the Shell Structure of Hollow Spheres Enables Tunable Mass Transport in Water Splitting
Ping Hou, Dan Li, Nailiang Yang, et al.
Annual Review of Food Science and Technology
|
March 26, 2019
Interactions Between Food and Gut Microbiota: Impact on Human Health
Yanbei Wu, Jiawei Wan, Uyory Choe, et al.
Nature Communications
|
July 10, 2024
Ion diffusion retarded by diverging chemical susceptibility
Yuhang Cai, Zhaowu Wang, Jiawei Wan, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme
|
August 20, 2025
Effects of replacing meat and fish with pulse intake on circulating fibroblast growth factor-23 levels during a 12-week dietary weight-loss intervention using the Four-Food-Group Point Method: a pilot randomized controlled study
Masaki Yoshioka, Tomoko Kaneko, Jiawei Wan, et al.
Journal of the American Chemical Society
|
July 7, 2018
Quantitative Study of Charge Carrier Dynamics in Well-Defined WO<sub>3</sub> Nanowires and Nanosheets: Insight into the Crystal Facet Effect in Photocatalysis
Rui Lin, Jiawei Wan, Yu Xiong, et al.
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of 8
Search research articles
Search
Showing results (41-50 of 80) with videos related to
Sort By:
Page
of 8
Ultrasonics Sonochemistry
|
March 12, 2016
High intensity ultrasound modified ovalbumin: Structure, interface and gelation properties
Wenfei Xiong, Yuntao Wang, Chunlan Zhang, et al.
Foods (Basel, Switzerland)
|
February 24, 2024
Proteomics Analysis Reveals the Underlying Factors of Mucilage Disappearance in <i>Brasenia schreberi</i> and Its Influence on Nutrient Accumulation
Tingyang Ai, Hong Liu, Jiawei Wan, et al.
Journal of Food Science
|
May 7, 2025
Utilization of Safflower Oil Byproducts: Phenylpropanoid Amides of 5-Hydroxytryptamine (PAHA)-Enriched Extract as a Solution for Antioxidant and Inflammatory Pathway Modulation
Jiawei Wan, Lijie Wang, Tingyang Ai, et al.
Small Methods
|
April 28, 2024
Rational Design of Coordination Polymers Composited Hollow Multishelled Structures for Drug Delivery
Qian Xiao, Lingling Shang, Yang Peng, et al.
International Journal of Legal Medicine
|
June 29, 2026
Temporal and spatial RNA expression dynamics in postmortem skin support PMI estimation and reveal spatial signatures of antemortem injury
Ken Sato, Takehito Sugasawa, Jiawei Wan, et al.
Angewandte Chemie (International Ed. in English)
|
January 26, 2021
Delicate Control on the Shell Structure of Hollow Spheres Enables Tunable Mass Transport in Water Splitting
Ping Hou, Dan Li, Nailiang Yang, et al.
Annual Review of Food Science and Technology
|
March 26, 2019
Interactions Between Food and Gut Microbiota: Impact on Human Health
Yanbei Wu, Jiawei Wan, Uyory Choe, et al.
Nature Communications
|
July 10, 2024
Ion diffusion retarded by diverging chemical susceptibility
Yuhang Cai, Zhaowu Wang, Jiawei Wan, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme
|
August 20, 2025
Effects of replacing meat and fish with pulse intake on circulating fibroblast growth factor-23 levels during a 12-week dietary weight-loss intervention using the Four-Food-Group Point Method: a pilot randomized controlled study
Masaki Yoshioka, Tomoko Kaneko, Jiawei Wan, et al.
Journal of the American Chemical Society
|
July 7, 2018
Quantitative Study of Charge Carrier Dynamics in Well-Defined WO<sub>3</sub> Nanowires and Nanosheets: Insight into the Crystal Facet Effect in Photocatalysis
Rui Lin, Jiawei Wan, Yu Xiong, et al.
Page
of 8