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Food Research International (Ottawa, Ont.)|January 9, 2026
Unveiling the mystery of baijiu blending based on flavoromicsJiawen Duan, Dan Qin, Lu Gao, et al.Frontiers in Immunology|June 1, 2026
Integrated multi-omics deciphers sepsis immune dysregulation: a dual-pathway targeted small-molecule therapy improves survival and ameliorates multi-organ dysfunctionJiawen Duan, Lingyu Jiang, Kunlin Hu, et al.Microbial Cell Factories|October 10, 2025
Functional characterization of lactate metabolism and its key regulatory genes reveals lactate-mediated modulation of carbon and nitrogen metabolism in Phaeodactylum tricornutumJiawen Duan, Yi Zhang, Chenhui Li, et al.International Journal of Biological Macromolecules|July 10, 2026
Multi-omics integration combined with multi-source weighted analysis identifies a key microRNA combination that reverses α-synuclein aggregation and pathological phenotypes in Parkinson's diseaseGuodong Wang, Caihong Huang, Xinxin Luo, et al.International Journal of Biological Macromolecules|September 26, 2025
Multi-omics integration reveals key miRNAs, immune inflammation, and signaling pathways in Alzheimer's disease: Implications for targeted therapyGuodong Wang, Jiawen Duan, Longfei Sun, et al.Journal of Agricultural and Food Chemistry|July 16, 2024
Flavor Perception and Formation Mechanism of Empty Cup Aroma in Soy Sauce Aroma Type BaijiuDan Qin, Jiawen Duan, Yi Shen, et al.Nature Communications|June 10, 2024
Midbrain glutamatergic circuit mechanism of resilience to socially transferred allodynia in male miceYi Han, Lin Ai, Lingzhen Song, et al.Pageof 2