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Journal of Agricultural and Food Chemistry|May 10, 2019
Dietary Exposure of Chinese Adults to Perfluoroalkyl Acids via Animal-Origin Foods: Chinese Total Diet Study (2005-2007 and 2011-2013)Yuxin Wang, Jiaying Liu, Jingguang Li, et al.
IEEE Transactions on Image Processing : a Publication of the IEEE Signal Processing Society|April 20, 2018
Spatio-Temporal Attention-Based LSTM Networks for 3D Action Recognition and DetectionSijie Song, Cuiling Lan, Junliang Xing, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|October 8, 2021
Bioengineered Protein-based Adhesives for Biomedical ApplicationsJing Sun, Jiaying Han, Fan Wang, et al.
Frontiers in Nutrition|May 2, 2022
Structural Characterization of a Low Molecular Weight HG-Type Pectin From Gougunao Green TeaTao Hong, Jiaying Zhao, Junyi Yin, et al.
Cognitive Research: Principles and Implications|March 4, 2022
Interaction of prior category knowledge and novel statistical patterns during visual search for real-world objectsAustin Moon, Jiaying Zhao, Megan A K Peters, et al.
Environmental Science & Technology|July 3, 2009
Geographical distribution of perfluorinated compounds in human blood from Liaoning province, ChinaJiaying Liu, Jingguang Li, Yan Luan, et al.
Scientific Reports|August 25, 2016
Chemically Inhomogeneous RE-Fe-B Permanent Magnets with High Figure of Merit: Solution to Global Rare Earth CriticalityJiaying Jin, Tianyu Ma, Yujing Zhang, et al.
International Journal of Molecular Sciences|April 28, 2023
A Novel Microbial Consortia Catalysis Strategy for the Production of Hydroxytyrosol from TyrosinePengfei Gong, Jiali Tang, Jiaying Wang, et al.
Ecotoxicology and Environmental Safety|November 15, 2011
Dissipation and residue of fenpropidin in wheat and soil under field conditionsHuiyu Zhao, Jiaying Xue, Naiwen Jiang, et al.
Bulletin of the World Health Organization|June 13, 2012
Rising mortality from injury in urban China: demographic burden, underlying causes and policy implicationsJiaying Zhao, Edward Jow-Ching Tu, Christine McMurray, et al.
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