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Food Chemistry|June 17, 2025
Physical properties and structural modifications of myofibrillar gel prepared with Lycium barbarum polysaccharide under low-salt conditions and its application in Frankfurter sausage productionZiyuan Zhang, Yixin Zhang, Yasi Ah, et al.Journal of Virology|February 2, 2018
Porcine Epidemic Diarrhea Virus-Induced Epidermal Growth Factor Receptor Activation Impairs the Antiviral Activity of Type I InterferonLijun Yang, Jiayu Xu, Longjun Guo, et al.Chemical Science|March 31, 2022
Evolution from superatomic Au24Ag20 monomers into molecular-like Au43Ag38 dimeric nanoclustersJiayu Xu, Lin Xiong, Xiao Cai, et al.Medicine|April 23, 2019
Prognostic impact of preoperative neutrophil-lymphocyte ratio for surgically resected gastrointestinal stromal tumorsJing Yang, YuanHui Gu, XianBin Huang, et al.Journal of Colloid and Interface Science|January 9, 2018
An effective bifunctional electrocatalysts: Controlled growth of CoFe alloy nanoparticles supported on N-doped carbon nanotubesXuejia Ma, Hui Chai, Yali Cao, et al.Genomics|November 9, 2020
Metabolomic and transcriptomic analyses highlight the influence of lipid changes on the post-harvest softening of Pyrus ussurian Max. 'Zaoshu Shanli'Jiayu Xu, Ying Zhang, Dan Qi, et al.Journal of Nephrology|July 28, 2025
Efficacy and safety of TRF-budesonide in IgA nephropathy treatment: a meta-analysisJiayi Li, Hongqin Tai, Bo Yang, et al.Food Chemistry|February 11, 2026
Janus-structured GOx-Fe/cu Nanozymes for broad-range glucose detection and Milk analysisJiajie Xu, Yuhang Huang, Jiayu Xu, et al.Food Chemistry: X|June 17, 2026
Citrus-leaf microemulsion controls postharvest mold through membrane disruption and host defense enhancementLan-Tu Xiong, Jing Yi, Jiayu Xu, et al.Plant, Cell & Environment|August 20, 2025
WRKY Transcription Factors in Rice: Key Regulators Orchestrating Development and Stress ResilienceTongtong Li, Bin Li, Yuanyuan Wang, et al.Pageof 24