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International Journal of Biological Macromolecules|May 4, 2025
Effect of modified starch-chitosan coating incorporated with Gongju extract on the shelf life of salted duckXinyi Yang, Yanlan Ma, Tianran Huang, et al.
Food Chemistry|March 31, 2023
Changes in glycated myofibrillar proteins conformation on the formation of Nε-carboxymethyllysine under gradient thermal conditionsQiannan Wang, Zongshuai Zhu, Tianran Huang, et al.
Food Research International (Ottawa, Ont.)|April 11, 2022
Changes in bacterial communities and the volatilome of braised chicken with different packaging stored at 4 ℃Yang Lei, Jichao Huang, Yiqun Cheng, et al.
Critical Reviews in Food Science and Nutrition|April 18, 2017
Influence of physical and biological variability and solution methods in fruit and vegetable quality nondestructive inspection by using imaging and near-infrared spectroscopy techniques: A reviewBaohua Zhang, Dejian Dai, Jichao Huang, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho|October 28, 2017
Involvement of μ/m-calpain in the proteolysis and meat quality changes during postmortem storage of chicken breast muscleLiang Zhao, Tong Xing, Jichao Huang, et al.
Food Chemistry|June 24, 2022
Changes in nitrosohemachrome lead to the discoloration of spiced beef during storageWenmin Yang, Jichao Huang, Zongshuai Zhu, et al.
Food Chemistry|April 4, 2025
Investigation into the effects of acute heat stress on stress level, meat quality, myofibrillar proteins properties and serum metabolites release of Muscovy ducks (Cairina moschata)Zimu Li, Jichao Huang, Mengchao Xiao, et al.
The Review of Scientific Instruments|March 6, 2019
A method to correct hysteresis of scanning probe microscope images based on a sinusoidal modelLiansheng Zhang, Xiaobo Chen, Jichao Huang, et al.
International Journal of Biological Macromolecules|November 8, 2024
Study on the stability, functional activity and preservation effect of oregano essential oil Pickering emulsion with different proportions of chicken bone gelatin/bacterial cellulose during storageYanlan Ma, Xinyi Yang, Zongshuai Zhu, et al.
Poultry Science|May 13, 2026
Ferroptosis induced by preslaughter shackling stress: a mechanism underlying quality deterioration in broiler muscle during postmortem storageGuanghui Li, Jinxue Hou, Yu Hua, et al.
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