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Comprehensive Reviews in Food Science and Food Safety|April 5, 2024
Whey protein hydrolysates and infant formulas: Effects on physicochemical and biological propertiesJiecheng Li, Fan ZhuClinical, Cosmetic and Investigational Dermatology|June 12, 2024
Recalcitrant Reactive Perforating Collagenosis Successfully Treated with Dupilumab: A Case ReportJiecheng Li, Cheng ZhouInternational Journal of Molecular Sciences|July 27, 2022
Transcriptome Analysis of Air Space-Type Variegation Formation in Trifolium pratenseJianhang Zhang, Jiecheng Li, Lu Zou, et al.Journal of the Science of Food and Agriculture|February 25, 2026
Changes in phenolic profile, physicochemical properties and sensory attributes of steamed bread fortified with golden kiwifruit (Actinidia chinensis) flour during processingJiecheng Li, Bai Nishran Usman Candao, Fan ZhuLangmuir : the ACS Journal of Surfaces and Colloids|July 17, 2026
Droplet Transport in Two-Dimensional Channel Driven by Interlayer Distance-Induced Wettability GradientMingyang Du, Jiecheng Li, Chenguang Yin, et al.Journal of the American Academy of Dermatology|July 31, 2026
Long-term Efficacy and Safety of Upadacitinib in the Treatment of Alopecia Areata: A Retrospective StudyHui Wang, Xiangqian Li, Yijie Sun, et al.Scientific Reports|December 20, 2025
Graph transformer for link prediction on N-ary factsBin Hu, Xiongjie Tao, Hui Guo, et al.Critical Reviews in Food Science and Nutrition|March 30, 2023
Fabrication, characterization, and potential applications of re-assembled casein micellesMuhammed Aslam Khan, Yacine Hemar, Jiecheng Li, et al.Pageof 1