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Whey protein hydrolysates and infant formulas: Effects on physicochemical and biological properties

Jiecheng Li1, Fan Zhu1

  • 1School of Chemical Sciences, The University of Auckland, Auckland, New Zealand.

Comprehensive Reviews in Food Science and Food Safety
|April 5, 2024
PubMed

Keywords:
degree of hydrolysisenzyme productionhydrolyzed whey infant formulahypoallergenic propertystabilitywet‐mixing emulsion

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