Jiecheng Li

2PUBLICATIONS
0CO-AUTHORS
Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)
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Publications (2)

|Feb 25, 2026
Changes in phenolic profile, physicochemical properties and sensory attributes of steamed bread fortified with golden kiwifruit (Actinidia chinensis) flour during processing.

Jiecheng Li, Bai Nishran Usman Candao, Fan Zhu

|Apr 05, 2024
Whey protein hydrolysates and infant formulas: Effects on physicochemical and biological properties.

Jiecheng Li, Fan Zhu

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