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Jielun Hu

Showing results (11-20 of 57) with videos related to

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Food Chemistry|February 11, 2023
The incorporation of peach gum polysaccharide into soy protein based microparticles improves probiotic bacterial survival during simulated gastrointestinal digestion and storageHaodong Yao, Bu Liu, Li He, et al.
Critical Reviews in Food Science and Nutrition|October 20, 2021
Interaction between four galactans with different structural characteristics and gut microbiotaSong Li, Jielun Hu, Haoyingye Yao, et al.
Carbohydrate Polymers|March 26, 2022
Gut microbial utilization of xylan and its implication in gut homeostasis and metabolic responseBaojie Zhang, Yadong Zhong, Dejun Dong, et al.
Foods (Basel, Switzerland)|January 10, 2026
The Incorporation of Plant-Derived Polysaccharides into Alginate-Based Capsules Improve Probiotic Viabilities During Storage, Gastrointestinal Digestion, and Their Application in YogurtSijia You, Xinming Zhao, Weina Cui, et al.
Annals of the New York Academy of Sciences|May 26, 2017
Isolation, structure, and bioactivities of polysaccharides from Cyclocarya paliurus (Batal.) IljinskajaQiqiong Li, Jielun Hu, Jianhua Xie, et al.
Critical Reviews in Food Science and Nutrition|November 13, 2015
Metabolism and health effects of phyto-estrogensQixing Nie, Mengmeng Xing, Jielun Hu, et al.
Journal of Agricultural and Food Chemistry|February 19, 2021
Multiomics Approach to Explore the Amelioration Mechanisms of Glucomannans on the Metabolic Disorder of Type 2 Diabetic RatsHaihong Chen, Qixing Nie, Jielun Hu, et al.
Annual Review of Food Science and Technology|January 18, 2020
Effects of Nondigestible Oligosaccharides on ObesityQixing Nie, Haihong Chen, Jielun Hu, et al.
Critical Reviews in Food Science and Nutrition|February 16, 2021
<i>In vitro</i> gastrointestinal digestion and fermentation models and their applications in food carbohydratesHaihua Ji, Jielun Hu, Sheng Zuo, et al.
Molecular Nutrition & Food Research|March 23, 2019
Glucomannans Alleviated the Progression of Diabetic Kidney Disease by Improving Kidney Metabolic DisturbanceHaihong Chen, Qixing Nie, Jielun Hu, et al.
Pageof 6

Showing results (11-20 of 57) with videos related to

Sort By:
Pageof 6
Food Chemistry|February 11, 2023
The incorporation of peach gum polysaccharide into soy protein based microparticles improves probiotic bacterial survival during simulated gastrointestinal digestion and storageHaodong Yao, Bu Liu, Li He, et al.
Critical Reviews in Food Science and Nutrition|October 20, 2021
Interaction between four galactans with different structural characteristics and gut microbiotaSong Li, Jielun Hu, Haoyingye Yao, et al.
Carbohydrate Polymers|March 26, 2022
Gut microbial utilization of xylan and its implication in gut homeostasis and metabolic responseBaojie Zhang, Yadong Zhong, Dejun Dong, et al.
Foods (Basel, Switzerland)|January 10, 2026
The Incorporation of Plant-Derived Polysaccharides into Alginate-Based Capsules Improve Probiotic Viabilities During Storage, Gastrointestinal Digestion, and Their Application in YogurtSijia You, Xinming Zhao, Weina Cui, et al.
Annals of the New York Academy of Sciences|May 26, 2017
Isolation, structure, and bioactivities of polysaccharides from Cyclocarya paliurus (Batal.) IljinskajaQiqiong Li, Jielun Hu, Jianhua Xie, et al.
Critical Reviews in Food Science and Nutrition|November 13, 2015
Metabolism and health effects of phyto-estrogensQixing Nie, Mengmeng Xing, Jielun Hu, et al.
Journal of Agricultural and Food Chemistry|February 19, 2021
Multiomics Approach to Explore the Amelioration Mechanisms of Glucomannans on the Metabolic Disorder of Type 2 Diabetic RatsHaihong Chen, Qixing Nie, Jielun Hu, et al.
Annual Review of Food Science and Technology|January 18, 2020
Effects of Nondigestible Oligosaccharides on ObesityQixing Nie, Haihong Chen, Jielun Hu, et al.
Critical Reviews in Food Science and Nutrition|February 16, 2021
<i>In vitro</i> gastrointestinal digestion and fermentation models and their applications in food carbohydratesHaihua Ji, Jielun Hu, Sheng Zuo, et al.
Molecular Nutrition & Food Research|March 23, 2019
Glucomannans Alleviated the Progression of Diabetic Kidney Disease by Improving Kidney Metabolic DisturbanceHaihong Chen, Qixing Nie, Jielun Hu, et al.
Pageof 6