Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Jielun Hu

Showing results (31-40 of 57) with videos related to

Pageof 6
Sort By:
Science China. Life Sciences|June 21, 2020
Hypoglycemic mechanism of polysaccharide from Cyclocarya paliurus leaves in type 2 diabetic rats by gut microbiota and host metabolism alterationQiqiong Li, Jielun Hu, Qixing Nie, et al.
Current Research in Food Science|November 3, 2022
Polysaccharides from fermented coix seed modulates circulating nitrogen and immune function by altering gut microbiotaHui Wang, Hongmei Yin, Yadong Zhong, et al.
Journal of Advanced Research|January 10, 2022
Short-term exposure to high relative humidity increases blood urea and influences colonic urea-nitrogen metabolism by altering the gut microbiotaHongmei Yin, Yadong Zhong, Hui Wang, et al.
Journal of Agricultural and Food Chemistry|August 20, 2020
Hypoglycemic and Hypolipidemic Mechanism of Tea Polysaccharides on Type 2 Diabetic Rats via Gut Microbiota and Metabolism AlterationHaishan Li, Qingying Fang, Qixing Nie, et al.
International Journal of Molecular Sciences|November 12, 2016
Bidirectional Estrogen-Like Effects of Genistein on Murine Experimental Autoimmune Ovarian DiseaseQiao Ding, Yuxiao Wang, Na Li, et al.
Food Chemistry|December 28, 2023
A review: Effects of microbial fermentation on the structure and bioactivity of polysaccharides in plant-based foodsShuai Liu, Jielun Hu, Yadong Zhong, et al.
Food & Function|June 20, 2024
<i>In vitro</i> digestion and fermentation characteristics of eight kinds of pulses and suggestions for different populationsHaihua Ji, Yadong Zhong, Ziyi Zhang, et al.
Critical Reviews in Food Science and Nutrition|July 13, 2022
Gut firmicutes: Relationship with dietary fiber and role in host homeostasisYonggan Sun, Shanshan Zhang, Qixing Nie, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 26, 2021
Prebiotic characteristics of arabinogalactans during in vitro fermentation through multi-omics analysisYonggan Sun, Jielun Hu, Shanshan Zhang, et al.
Food Chemistry|September 18, 2021
In vitro digestion of eight types of wholegrains and their dietary recommendations for different populationsShanshan Zhang, Jielun Hu, Yonggan Sun, et al.
Pageof 6

Showing results (31-40 of 57) with videos related to

Sort By:
Pageof 6
Science China. Life Sciences|June 21, 2020
Hypoglycemic mechanism of polysaccharide from Cyclocarya paliurus leaves in type 2 diabetic rats by gut microbiota and host metabolism alterationQiqiong Li, Jielun Hu, Qixing Nie, et al.
Current Research in Food Science|November 3, 2022
Polysaccharides from fermented coix seed modulates circulating nitrogen and immune function by altering gut microbiotaHui Wang, Hongmei Yin, Yadong Zhong, et al.
Journal of Advanced Research|January 10, 2022
Short-term exposure to high relative humidity increases blood urea and influences colonic urea-nitrogen metabolism by altering the gut microbiotaHongmei Yin, Yadong Zhong, Hui Wang, et al.
Journal of Agricultural and Food Chemistry|August 20, 2020
Hypoglycemic and Hypolipidemic Mechanism of Tea Polysaccharides on Type 2 Diabetic Rats via Gut Microbiota and Metabolism AlterationHaishan Li, Qingying Fang, Qixing Nie, et al.
International Journal of Molecular Sciences|November 12, 2016
Bidirectional Estrogen-Like Effects of Genistein on Murine Experimental Autoimmune Ovarian DiseaseQiao Ding, Yuxiao Wang, Na Li, et al.
Food Chemistry|December 28, 2023
A review: Effects of microbial fermentation on the structure and bioactivity of polysaccharides in plant-based foodsShuai Liu, Jielun Hu, Yadong Zhong, et al.
Food & Function|June 20, 2024
<i>In vitro</i> digestion and fermentation characteristics of eight kinds of pulses and suggestions for different populationsHaihua Ji, Yadong Zhong, Ziyi Zhang, et al.
Critical Reviews in Food Science and Nutrition|July 13, 2022
Gut firmicutes: Relationship with dietary fiber and role in host homeostasisYonggan Sun, Shanshan Zhang, Qixing Nie, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 26, 2021
Prebiotic characteristics of arabinogalactans during in vitro fermentation through multi-omics analysisYonggan Sun, Jielun Hu, Shanshan Zhang, et al.
Food Chemistry|September 18, 2021
In vitro digestion of eight types of wholegrains and their dietary recommendations for different populationsShanshan Zhang, Jielun Hu, Yonggan Sun, et al.
Pageof 6