Showing results (1-10 of 68) with videos related to
Sort By:
Pageof 7
Journal of Investigative Surgery : the Official Journal of the Academy of Surgical Research|January 31, 2018
Diagnosis and Treatment of 75 Patients with Idiopathic Lobular Granulomatous MastitisJieqing LiBMC Cancer|April 18, 2023
Chidamide enhances cytotoxicity of doxorubicin by promoting autophagy and apoptosis in breast cancerJieqing LiImmunotherapy|January 28, 2026
A case report of breast cancer recurrence with cystitis: the impact of immune checkpoint inhibitor therapy on the incidence of cystitisJieqing Li, Yingyi LinDose-Response : a Publication of International Hormesis Society|July 23, 2020
Exposure Doses to Technologists Working in 7 PET/CT DepartmentsWeiguo Li, Lianying Fang, Jieqing LiMethods in Molecular Biology (Clifton, N.J.)|January 18, 2019
Genome Editing by CRISPR/Cas9 in Sorghum Through Biolistic BombardmentGuoquan Liu, Jieqing Li, Ian D GodwinFood Chemistry|March 22, 2025
Data integrity of food and machine learning: Strategies, advances and prospectiveChenming Li, Jieqing Li, Yuan-Zhong WangCritical Reviews in Analytical Chemistry|October 2, 2024
A Review of <i>Gastrodia Elata Bl.</i>: Extraction, Analysis and Application of Functional FoodChenMing Li, Jieqing Li, Yuan-Zhong WangJournal of Fungi (Basel, Switzerland)|September 22, 2022
Research Progress on Elements of Wild Edible MushroomsShuai Liu, Honggao Liu, Jieqing Li, et al.Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|March 15, 2022
A fast multi-source information fusion strategy based on deep learning for species identification of boletesXiong Chen, Jieqing Li, Honggao Liu, et al.Food Chemistry: X|March 24, 2025
ATR-FTIR spectroscopy combined with metabolomics to analyze the taste components of <i>boletus bainiugan</i> at different drying temperaturesGuangmei Deng, Honggao Liu, Jieqing Li, et al.Pageof 7