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Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica
|
November 3, 2011
[High efficient gene knockout in Verticillium dahliae]
Li Tian, Jieyin Chen, Jiani Wang, et al.
Journal of Agricultural and Food Chemistry
|
July 16, 2025
A Comprehensive Analysis of the Fates of Pesticide Residues in Edible Agricultural Products during Food Processing
Ouli Xiao, Minmin Li, Jieyin Chen, et al.
Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica
|
February 7, 2013
[Construction and pathogenicity tests of a mutated specific fragment SCF73 in Verticillium dahliae]
Jinlong Wang, Jieyin Chen, Shaoyan Liu, et al.
Journal of Agricultural and Food Chemistry
|
July 26, 2023
Potential Risks of Tebuconazole during Wine Fermentation at the Enantiomer Level Based on Multiomics Analysis
Shanshan Zhao, Minmin Li, Jieyin Chen, et al.
European Journal of Dental Education : Official Journal of the Association for Dental Education in Europe
|
November 9, 2023
Surgical performance of dental students using computer-assisted dynamic navigation and freehand approaches
Xinyi Zhong, Yihan Xing, Juan Yan, et al.
Trends in Biotechnology
|
August 19, 2017
Organic Nanoparticle-Based Combinatory Approaches for Gene Therapy
Brahma N Singh, Prateeksha, Vijai K Gupta, et al.
Phytopathology
|
November 30, 2022
The Phosphatase VdPtc3 Regulates Virulence in <i>Verticillium dahliae</i> by Interacting with VdAtg1
Tao Liu, Jun Qin, Wenjing Shang, et al.
Journal of Hazardous Materials
|
September 19, 2020
Stereoselective behaviors of the fungicide triadimefon and its metabolite triadimenol during malt storage and beer brewing
Zhiqiang Kong, Rui Quan, Bei Fan, et al.
Food Chemistry
|
April 3, 2025
Pesticide and mycotoxin residues in Astragalus: Transfer patterns, processing factors and risk assessment during Astragalus processing
Lizhe Hu, Minmin Li, Yongwei Sun, et al.
Food Chemistry
|
January 6, 2024
Residual behavior of dinotefuran and its metabolites during Huangjiu fermentation and their effects on flavor
Qisi Xu, Minmin Li, Ouli Xiao, et al.
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of 4
Search research articles
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Showing results (1-10 of 39) with videos related to
Sort By:
Page
of 4
Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica
|
November 3, 2011
[High efficient gene knockout in Verticillium dahliae]
Li Tian, Jieyin Chen, Jiani Wang, et al.
Journal of Agricultural and Food Chemistry
|
July 16, 2025
A Comprehensive Analysis of the Fates of Pesticide Residues in Edible Agricultural Products during Food Processing
Ouli Xiao, Minmin Li, Jieyin Chen, et al.
Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica
|
February 7, 2013
[Construction and pathogenicity tests of a mutated specific fragment SCF73 in Verticillium dahliae]
Jinlong Wang, Jieyin Chen, Shaoyan Liu, et al.
Journal of Agricultural and Food Chemistry
|
July 26, 2023
Potential Risks of Tebuconazole during Wine Fermentation at the Enantiomer Level Based on Multiomics Analysis
Shanshan Zhao, Minmin Li, Jieyin Chen, et al.
European Journal of Dental Education : Official Journal of the Association for Dental Education in Europe
|
November 9, 2023
Surgical performance of dental students using computer-assisted dynamic navigation and freehand approaches
Xinyi Zhong, Yihan Xing, Juan Yan, et al.
Trends in Biotechnology
|
August 19, 2017
Organic Nanoparticle-Based Combinatory Approaches for Gene Therapy
Brahma N Singh, Prateeksha, Vijai K Gupta, et al.
Phytopathology
|
November 30, 2022
The Phosphatase VdPtc3 Regulates Virulence in <i>Verticillium dahliae</i> by Interacting with VdAtg1
Tao Liu, Jun Qin, Wenjing Shang, et al.
Journal of Hazardous Materials
|
September 19, 2020
Stereoselective behaviors of the fungicide triadimefon and its metabolite triadimenol during malt storage and beer brewing
Zhiqiang Kong, Rui Quan, Bei Fan, et al.
Food Chemistry
|
April 3, 2025
Pesticide and mycotoxin residues in Astragalus: Transfer patterns, processing factors and risk assessment during Astragalus processing
Lizhe Hu, Minmin Li, Yongwei Sun, et al.
Food Chemistry
|
January 6, 2024
Residual behavior of dinotefuran and its metabolites during Huangjiu fermentation and their effects on flavor
Qisi Xu, Minmin Li, Ouli Xiao, et al.
Page
of 4