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Medicine
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February 22, 2018
Subacute onset leukodystrophy and visual-spatial disorders revealing phenylketonuria combined with homocysteinmia in adulthood: A case report
Chunchen Wang, Jieying Li
Journal of Thoracic Disease
|
November 13, 2025
Development of a scoring system based on a nomogram to identify malignant pleural effusion
Jieying Li, Huan Hou, Jinming Gao
Critical Reviews in Food Science and Nutrition
|
May 24, 2021
Flavor components, precursors, formation mechanisms, production and characterization methods: garlic, onion, and chili pepper flavors
Jieying Li, Younas Dadmohammadi, Alireza Abbaspourrad
Food Chemistry
|
August 19, 2025
Polysaccharide-based Janus materials: classification, multiscale structure, and applications in the food industry
Erpeng Chao, Jieying Li, Liuping Fan
Clinical Neurology and Neurosurgery
|
October 15, 2025
Letter to the Editor: The novel VPS13D variations in autosomal recessive spinocerebellar ataxia 4
Yuanyuan Luo, Jieying Li, Hao Sun
Food Chemistry
|
November 10, 2018
Evaluation of the composition of Chinese bayberry wine and its effects on the color changes during storage
Zhengwei Zhang, Jieying Li, Liuping Fan
Journal of Biomedical Materials Research. Part A
|
December 10, 2025
Ibuprofen-Grafted Gelatin Hydrogel Modulates Inflammatory Response and Promotes Muscle Regeneration
Jieying Li, Xiangheng Guan, Jinglei Wu
Clinical Case Reports
|
January 15, 2024
The psychiatric symptoms in anti-IgLON5 disease: Case report and literature review
Yuanyuan Luo, Jun Xiao, Jieying Li
Critical Reviews in Food Science and Nutrition
|
July 11, 2023
Understanding animal-based flavor generation, mechanisms and characterization: Cheddar cheese and bacon flavors
Jieying Li, Younas Dadmohammadi, Alireza Abbaspourrad
Frontiers in Immunology
|
November 8, 2024
Sarcomatoid carcinoma transformation in oral undifferentiated carcinoma following sequential immune combined targeted therapy: a case report
Jieying Li, Xiaohong Zhan, Wei Shang, et al.
Page
of 12
Search research articles
Search
Showing results (1-10 of 118) with videos related to
Sort By:
Page
of 12
Medicine
|
February 22, 2018
Subacute onset leukodystrophy and visual-spatial disorders revealing phenylketonuria combined with homocysteinmia in adulthood: A case report
Chunchen Wang, Jieying Li
Journal of Thoracic Disease
|
November 13, 2025
Development of a scoring system based on a nomogram to identify malignant pleural effusion
Jieying Li, Huan Hou, Jinming Gao
Critical Reviews in Food Science and Nutrition
|
May 24, 2021
Flavor components, precursors, formation mechanisms, production and characterization methods: garlic, onion, and chili pepper flavors
Jieying Li, Younas Dadmohammadi, Alireza Abbaspourrad
Food Chemistry
|
August 19, 2025
Polysaccharide-based Janus materials: classification, multiscale structure, and applications in the food industry
Erpeng Chao, Jieying Li, Liuping Fan
Clinical Neurology and Neurosurgery
|
October 15, 2025
Letter to the Editor: The novel VPS13D variations in autosomal recessive spinocerebellar ataxia 4
Yuanyuan Luo, Jieying Li, Hao Sun
Food Chemistry
|
November 10, 2018
Evaluation of the composition of Chinese bayberry wine and its effects on the color changes during storage
Zhengwei Zhang, Jieying Li, Liuping Fan
Journal of Biomedical Materials Research. Part A
|
December 10, 2025
Ibuprofen-Grafted Gelatin Hydrogel Modulates Inflammatory Response and Promotes Muscle Regeneration
Jieying Li, Xiangheng Guan, Jinglei Wu
Clinical Case Reports
|
January 15, 2024
The psychiatric symptoms in anti-IgLON5 disease: Case report and literature review
Yuanyuan Luo, Jun Xiao, Jieying Li
Critical Reviews in Food Science and Nutrition
|
July 11, 2023
Understanding animal-based flavor generation, mechanisms and characterization: Cheddar cheese and bacon flavors
Jieying Li, Younas Dadmohammadi, Alireza Abbaspourrad
Frontiers in Immunology
|
November 8, 2024
Sarcomatoid carcinoma transformation in oral undifferentiated carcinoma following sequential immune combined targeted therapy: a case report
Jieying Li, Xiaohong Zhan, Wei Shang, et al.
Page
of 12