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Foods (Basel, Switzerland)|September 13, 2025
An Integrated System Combining Filter-Assisted Sample Preparation and Colorimetric Biosensing for Rapid Pathogen Detection in Complex Food MatricesJihae Lee, Youngsang You
Food Chemistry|January 9, 2025
Filter-assisted sample preparation for on-site detection using a bi-functional linker-based biosensor demonstrated with Escherichia coli O157:H7Hyebin Han, Seung Hwan Ham, Youngsang You, et al.
Foods (Basel, Switzerland)|January 11, 2024
Gold Nanoparticle-Based Colorimetric Biosensing for Foodborne Pathogen DetectionSang-Hyun Park, Youngsang You
Comprehensive Reviews in Food Science and Food Safety|October 3, 2021
LSPR-based colorimetric biosensing for food quality and safetyWeizheng Wang, Youngsang You, Sundaram Gunasekaran
Food Science and Biotechnology|April 8, 2020
Supercooling preservation technology in food and biological samples: a review focused on electric and magnetic field applicationsTaiyoung Kang, Youngsang You, Soojin Jun
Food Science and Biotechnology|July 17, 2023
Correction to: Supercooling preservation technology in food and biological samples: a review focused on electric and magnetic field applicationsTaiyoung Kang, Youngsang You, Soojin Jun
Food Chemistry: X|August 18, 2025
Effects of drying techniques on cowpea albumin as an egg replacement for meringue cookie applicationsHyun Woo Choi, Youngsang You, Jungwoo Hahn
Journal of the Science of Food and Agriculture|June 16, 2025
Impact of controlling the pH of an upcycled albumin solution on its meringue foaming and cookie propertiesHyun Woo Choi, Youngsang You, Jungwoo Hahn
Food Science and Biotechnology|April 16, 2024
Changes in volatile flavor compounds of Kimchi cabbage (Brassica rapa subsp. pekinensis) during salting and fermentationWon Ho Seo, Youngsang You, Hyung Hee Baek
The Analyst|June 21, 2019
Colorimetric switchable linker-based bioassay for ultrasensitive detection of prostate-specific antigen as a cancer biomarkerJungwoo Hahn, Eunghee Kim, Youngsang You, et al.
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