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Horticulture Research
|
November 2, 2023
Telomere-to-telomere genome assembly of melon (<i>Cucumis melo</i> L. var. <i>inodorus</i>) provides a high-quality reference for meta-QTL analysis of important traits
Minghua Wei, Ying Huang, Changjuan Mo, et al.
Food Chemistry
|
February 12, 2020
Comparative analysis of volatile compounds in thirty nine melon cultivars by headspace solid-phase microextraction and gas chromatography-mass spectrometry
Jianda Shi, Haibo Wu, Mu Xiong, et al.
Plos One
|
August 14, 2015
Post-Operative Complications in Living Liver Donors: A Single-Center Experience in China
Zhongquan Sun, Zhiyong Yu, Songfeng Yu, et al.
Journal of Agricultural and Food Chemistry
|
May 27, 2025
Disomic 1U (1B) <i>Triticum aestivum</i>-<i>Aegilops umbellulata</i> Substitution Lines with Superior Dough Microstructure and Breadmaking Quality
Shoufen Dai, Xinjie Yin, Sisi Dong, et al.
Journal of Agricultural and Food Chemistry
|
January 27, 2026
Dough and Baking Quality of Hexaploid <i>Triticum turgidum-Aegilops</i> Synthetics with D, M, C, and U Genomes on a Double-Null <i>Glu-1</i> Background
Fanli Jing, Bo Lu, Yapeng Li, et al.
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of 2
Search research articles
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Showing results (11-20 of 15) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 15 results.
Horticulture Research
|
November 2, 2023
Telomere-to-telomere genome assembly of melon (<i>Cucumis melo</i> L. var. <i>inodorus</i>) provides a high-quality reference for meta-QTL analysis of important traits
Minghua Wei, Ying Huang, Changjuan Mo, et al.
Food Chemistry
|
February 12, 2020
Comparative analysis of volatile compounds in thirty nine melon cultivars by headspace solid-phase microextraction and gas chromatography-mass spectrometry
Jianda Shi, Haibo Wu, Mu Xiong, et al.
Plos One
|
August 14, 2015
Post-Operative Complications in Living Liver Donors: A Single-Center Experience in China
Zhongquan Sun, Zhiyong Yu, Songfeng Yu, et al.
Journal of Agricultural and Food Chemistry
|
May 27, 2025
Disomic 1U (1B) <i>Triticum aestivum</i>-<i>Aegilops umbellulata</i> Substitution Lines with Superior Dough Microstructure and Breadmaking Quality
Shoufen Dai, Xinjie Yin, Sisi Dong, et al.
Journal of Agricultural and Food Chemistry
|
January 27, 2026
Dough and Baking Quality of Hexaploid <i>Triticum turgidum-Aegilops</i> Synthetics with D, M, C, and U Genomes on a Double-Null <i>Glu-1</i> Background
Fanli Jing, Bo Lu, Yapeng Li, et al.
Page
of 2