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Comparative analysis of volatile compounds in thirty nine melon cultivars by headspace solid-phase microextraction

Jianda Shi1, Haibo Wu2, Mu Xiong1

  • 1College of Horticulture and Forestry Sciences, Huazhong Agricultural University and Key Laboratory of Horticultural Plant Biology, Ministry of Education, Wuhan 430070, PR China.

Food Chemistry
|February 12, 2020
PubMed

Keywords:
Aroma volatilesCucumis meloFruit qualityHS-SPME-GC–MS

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