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International Journal of Environmental Research and Public Health|November 26, 2022
Impact of Artificial Intelligence on Regional Green Development under China's Environmental Decentralization System-Based on Spatial Durbin Model and Threshold EffectYuxin Fang, Hongjun Cao, Jihui SunJournal of Agricultural and Food Chemistry|August 9, 2002
Processed sweet corn has higher antioxidant activityVeronica Dewanto, Xianzhong Wu, Rui Hai LiuJournal of Agricultural and Food Chemistry|January 23, 2003
Antioxidant activity of apple peelsKelly Wolfe, Xianzhong Wu, Rui Hai LiuAsia-Pacific Journal of Clinical Oncology|February 29, 2012
Epidemiological survey of biomarkers of hepatitis virus in patients with extrahepatic cholangiocarcinomasZhenliang Qu, Naiqiang Cui, Mingfang Qin, et al.The Science of the Total Environment|January 9, 2023
Isotopic compositions (δD, δ18O) and end-member mixing for the control interface in a complex tidal regionRongrong Xie, Ling Zhen, Xianzhong Wu, et al.Genomics|August 30, 2005
Transcriptional profiling of imbibed Brassica napus seedFengling Li, Xianzhong Wu, Edward Tsang, et al.Omics : a Journal of Integrative Biology|April 19, 2013
An NMR metabolomics investigation of perturbations after treatment with Chinese herbal medicine formula in an experimental model of sepsisYunzhi Li, Hongbin Liu, Xianzhong Wu, et al.Journal of Agricultural and Food Chemistry|October 31, 2002
Antioxidant and antiproliferative activities of common vegetablesYi-Fang Chu, Jie Sun, Xianzhong Wu, et al.Journal of Agricultural and Food Chemistry|November 28, 2002
Antioxidant and antiproliferative activities of common fruitsJie Sun, Yi-Fang Chu, Xianzhong Wu, et al.Journal of Agricultural and Food Chemistry|May 2, 2002
Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activityVeronica Dewanto, Xianzhong Wu, Kafui K Adom, et al.Pageof 4