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The American Psychologist|September 7, 2023
Two dual-categorization theories of tolerance: Commentary on Simon (2023)Jiin JungJournal of Food Protection|October 30, 2020
Quantification of Survival and Transfer of Salmonella on Fresh Cucumbers during WaxingJiin Jung, Donald W SchaffnerFood Microbiology|August 21, 2021
Modeling the survival of Salmonella on whole cucumbers as a function of temperature and relative humidityJiin Jung, Donald W SchaffnerLaw and Human Behavior|August 31, 2018
Should jurors be allowed to discuss trial evidence before deliberation?: New research evidenceNorbert L Kerr, Jiin JungJournal of Food Protection|July 26, 2022
Enterobacter aerogenes B199A May Be an Effective Surrogate for Quantifying Transfer of Salmonella Newport 96E01152C-TX from Cucumber Peel to Edible Flesh and Peeler during PeelingJiin Jung, Donald W SchaffnerJournal of Food Protection|June 6, 2022
Modeling the Growth of Salmonella on Sliced Cucumbers as a Function of Temperature and Relative HumidityJiin Jung, Donald W SchaffnerJournal of Food Protection|July 26, 2022
Thermal Inactivation of Salmonella enterica and Nonpathogenic Bacterial Surrogates in Wheat Flour by Baking in a Household OvenJiin Jung, Donald W SchaffnerJournal of Food Protection|July 27, 2023
Ready-to-eat Meat Plant Characteristics Associated with Food Safety Deficiencies During Regulatory Compliance Audits, Ontario, CanadaJiin Jung, Fatih Sekercioglu, Ian YoungInternational Journal of Environmental Health Research|June 12, 2023
Descriptive analysis of the most common types of food safety infractions at ready-to-eat meat processing plants in Ontario, CanadaJiin Jung, Ian Young, Fatih SekerciogluThe American Psychologist|May 1, 2025
Agent-based modeling for psychological research on social phenomenaJiin Jung, John H Miller, Scott E PagePageof 2