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Jim Mann

Showing results (71-80 of 145) with videos related to

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Diabetes, Obesity & Metabolism|August 12, 2018
Carbohydrate quantity in the dietary management of type 2 diabetes: A systematic review and meta-analysisHenny-Kristine Korsmo-Haugen, Kjetil G Brurberg, Jim Mann, et al.
Diabetes Care|May 20, 2020
Whole-Grain Processing and Glycemic Control in Type 2 Diabetes: A Randomized Crossover TrialSebastian Åberg, Jim Mann, Silke Neumann, et al.
The American Journal of Clinical Nutrition|May 9, 2014
Dietary sugars and cardiometabolic risk: systematic review and meta-analyses of randomized controlled trials of the effects on blood pressure and lipidsLisa A Te Morenga, Alex J Howatson, Rhiannon M Jones, et al.
Nutrients|August 27, 2021
Effect of Wholegrain Flour Particle Size in Bread on Glycaemic and Insulinaemic Response among People with Risk Factors for Type 2 Diabetes: A Randomised Crossover TrialEvelyn Mete, Jillian Haszard, Tracy Perry, et al.
Public Health Nutrition|May 11, 2002
Mortality in British vegetariansPaul N Appleby, Timothy J Key, Margaret Thorogood, et al.
Dementia (London, England)|February 26, 2021
Use of participatory action research approach to develop a self-management resource for persons living with dementiaSherry Dupuis, Carrie McAiney, Lisa Loiselle, et al.
The American Journal of Clinical Nutrition|January 4, 2026
Comparing a diet-wide panel of biomarkers of food intake in whole blood and 24-hour urine and self-reported with known dietary intakes: randomized feeding trial of three 48-hour interventionsAysu Shahin, Alastair B Ross, Robin M Turner, et al.
Food & Function|July 19, 2023
The effects of wholegrain processing on appetite: randomised crossover trial in adults with type 2 diabetesAndrew Nathan Reynolds, Huyen Tran Diep Pham, Sebastian Åberg, et al.
Lancet (London, England)|January 15, 2019
Carbohydrate quality and human health: a series of systematic reviews and meta-analysesAndrew Reynolds, Jim Mann, John Cummings, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|October 12, 2005
Isocaloric substitution of plant sterol-enriched fat spread for carbohydrate-rich foods in a low-fat, fibre-rich diet decreases plasma low-density lipoprotein cholesterol and increases high-density lipoprotein concentrationsC Murray Skeaff, Christian Thoma, Jim Mann, et al.
Pageof 15

Showing results (71-80 of 145) with videos related to

Sort By:
Pageof 15
Diabetes, Obesity & Metabolism|August 12, 2018
Carbohydrate quantity in the dietary management of type 2 diabetes: A systematic review and meta-analysisHenny-Kristine Korsmo-Haugen, Kjetil G Brurberg, Jim Mann, et al.
Diabetes Care|May 20, 2020
Whole-Grain Processing and Glycemic Control in Type 2 Diabetes: A Randomized Crossover TrialSebastian Åberg, Jim Mann, Silke Neumann, et al.
The American Journal of Clinical Nutrition|May 9, 2014
Dietary sugars and cardiometabolic risk: systematic review and meta-analyses of randomized controlled trials of the effects on blood pressure and lipidsLisa A Te Morenga, Alex J Howatson, Rhiannon M Jones, et al.
Nutrients|August 27, 2021
Effect of Wholegrain Flour Particle Size in Bread on Glycaemic and Insulinaemic Response among People with Risk Factors for Type 2 Diabetes: A Randomised Crossover TrialEvelyn Mete, Jillian Haszard, Tracy Perry, et al.
Public Health Nutrition|May 11, 2002
Mortality in British vegetariansPaul N Appleby, Timothy J Key, Margaret Thorogood, et al.
Dementia (London, England)|February 26, 2021
Use of participatory action research approach to develop a self-management resource for persons living with dementiaSherry Dupuis, Carrie McAiney, Lisa Loiselle, et al.
The American Journal of Clinical Nutrition|January 4, 2026
Comparing a diet-wide panel of biomarkers of food intake in whole blood and 24-hour urine and self-reported with known dietary intakes: randomized feeding trial of three 48-hour interventionsAysu Shahin, Alastair B Ross, Robin M Turner, et al.
Food & Function|July 19, 2023
The effects of wholegrain processing on appetite: randomised crossover trial in adults with type 2 diabetesAndrew Nathan Reynolds, Huyen Tran Diep Pham, Sebastian Åberg, et al.
Lancet (London, England)|January 15, 2019
Carbohydrate quality and human health: a series of systematic reviews and meta-analysesAndrew Reynolds, Jim Mann, John Cummings, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|October 12, 2005
Isocaloric substitution of plant sterol-enriched fat spread for carbohydrate-rich foods in a low-fat, fibre-rich diet decreases plasma low-density lipoprotein cholesterol and increases high-density lipoprotein concentrationsC Murray Skeaff, Christian Thoma, Jim Mann, et al.
Pageof 15