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Health Promotion International|September 18, 2008
Problem and solution trees: a practical approach for identifying potential interventions to improve population nutritionWendy Snowdon, Jimaima Schultz, Boyd SwinburnGlobal Health Promotion|January 29, 2014
Process evaluation of a community-based intervention program: Healthy Youth Healthy Communities, an adolescent obesity prevention project in FijiGade Waqa, Marj Moodie, Jimaima Schultz, et al.Public Health Nutrition|March 4, 2010
Evidence-informed process to identify policies that will promote a healthy food environment in the Pacific IslandsWendy Snowdon, Mark Lawrence, Jimaima Schultz, et al.Pacific Health Dialog|July 11, 2009
The Pacific OPIC Project (Obesity Prevention in Communities): action plans and interventionsJimaima Schultz, Jennifer Utter, Louise Mathews, et al.Ecology of Food and Nutrition|September 6, 2011
Trade and the nutrition transition: strengthening policy for health in the PacificAnne Marie Thow, Peter Heywood, Jimaima Schultz, et al.Implementation Science : IS|July 3, 2013
Knowledge brokering between researchers and policymakers in Fiji to develop policies to reduce obesity: a process evaluationGade Waqa, Helen Mavoa, Wendy Snowdon, et al.Body Image|December 20, 2007
The pursuit of muscularity among adolescent boys in Fiji and TongaLina A Ricciardelli, Marita P McCabe, Helen Mavoa, et al.Public Health Nutrition|January 8, 2019
Contribution of fat, sugar and salt to diets in the Pacific Islands: a systematic reviewJoseph Alvin Santos, Briar McKenzie, Kathy Trieu, et al.Nutrients|February 2, 2018
Process Evaluation and Costing of a Multifaceted Population-Wide Intervention to Reduce Salt Consumption in FijiJacqui Webster, Arti Pillay, Arleen Suku, et al.Nutrients|December 13, 2017
Assessment of a Salt Reduction Intervention on Adult Population Salt Intake in FijiArti Pillay, Kathy Trieu, Joseph Alvin Santos, et al.Pageof 2