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Critical Reviews in Food Science and Nutrition|May 20, 2024
Analysis of current technology status for the industrialization of cultured meatDa Young Lee, Jinmo Park, Dahee Han, et al.
The Science of the Total Environment|July 26, 2021
Application of Machine Learning for eutrophication analysis and algal bloom prediction in an urban river: A 10-year study of the Han River, South KoreaQuang Viet Ly, Xuan Cuong Nguyen, Ngoc C Lê, et al.
The International Journal of Cardiovascular Imaging|January 31, 2015
Extracellular volume fraction in dilated cardiomyopathy patients without obvious late gadolinium enhancement: comparison with healthy control subjectsYoo Jin Hong, Chul Hwan Park, Young Jin Kim, et al.
Korean Journal of Radiology|January 19, 2017
Myocardial T1 and T2 Mapping: Techniques and Clinical ApplicationsPan Ki Kim, Yoo Jin Hong, Dong Jin Im, et al.
Journal of Animal Science and Technology|October 14, 2024
Comparative study on the bioavailability of peptide extracts from Jeju black pigs and three-way crossbred pigsJae Won Jeong, Ermie Mariano, Da Young Lee, et al.
Food Science of Animal Resources|September 22, 2022
Review of the Current Research on Fetal Bovine Serum and the Development of Cultured MeatDa Young Lee, Seung Yun Lee, Seung Hyeon Yun, et al.
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