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Journal of Food Protection
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February 6, 2018
Effect of In Vitro Human Digestion on Biogenic Amine (Tyramine) Formation in Various Fermented Sausages
Hyeong Sang Kim, Sun Jin Hur
Bioresource Technology
|
February 8, 2018
Changes in spectroscopic signatures in soluble microbial products of activated sludge under different osmotic stress conditions
Tahir Maqbool, Jinwoo Cho, Jin Hur
Analytical Chemistry
|
June 29, 2026
UV-Triggered Chemiluminescence as a Bulk Surrogate Indicator for Microplastic Contamination in Aquatic Matrices
Hyunseo Jo, YunKyung Lee, Jin Hur
Food Research International (Ottawa, Ont.)
|
May 22, 2019
Neuroprotective effects of different molecular weight peptide fractions obtained from beef by hydrolysis with commercial enzymes in SH-SY5Y cells
Seung Yun Lee, Sun Jin Hur
Journal of Hazardous Materials
|
May 13, 2019
Identification of oxidative stress and estrogenic activity induced by polarity fractions of effluent organic matter
Jisu Yoo, Jin Hur, Jinho Jung
The Science of the Total Environment
|
April 21, 2019
Improved dewaterability of anaerobically digested sludge and compositional changes in extracellular polymeric substances by indigenous persulfate activation
Tahir Maqbool, Jinwoo Cho, Jin Hur
Water Research
|
July 22, 2017
Spectroscopic descriptors for dynamic changes of soluble microbial products from activated sludge at different biomass growth phases under prolonged starvation
Tahir Maqbool, Jinwoo Cho, Jin Hur
Food Chemistry
|
September 7, 2017
Effect of six different starter cultures on the concentration of residual nitrite in fermented sausages during in vitro human digestion
Hyeong Sang Kim, Sun Jin Hur
Comprehensive Reviews in Food Science and Food Safety
|
December 18, 2020
Mechanisms of Neuroprotective Effects of Peptides Derived from Natural Materials and Their Production and Assessment
Seung Yun Lee, Sun Jin Hur
Water Research
|
January 29, 2017
Lipid biomarkers and spectroscopic indices for identifying organic matter sources in aquatic environments: A review
Morgane Derrien, Liyang Yang, Jin Hur
Page
of 67
Search research articles
Search
Showing results (51-60 of 668) with videos related to
Sort By:
Page
of 67
Journal of Food Protection
|
February 6, 2018
Effect of In Vitro Human Digestion on Biogenic Amine (Tyramine) Formation in Various Fermented Sausages
Hyeong Sang Kim, Sun Jin Hur
Bioresource Technology
|
February 8, 2018
Changes in spectroscopic signatures in soluble microbial products of activated sludge under different osmotic stress conditions
Tahir Maqbool, Jinwoo Cho, Jin Hur
Analytical Chemistry
|
June 29, 2026
UV-Triggered Chemiluminescence as a Bulk Surrogate Indicator for Microplastic Contamination in Aquatic Matrices
Hyunseo Jo, YunKyung Lee, Jin Hur
Food Research International (Ottawa, Ont.)
|
May 22, 2019
Neuroprotective effects of different molecular weight peptide fractions obtained from beef by hydrolysis with commercial enzymes in SH-SY5Y cells
Seung Yun Lee, Sun Jin Hur
Journal of Hazardous Materials
|
May 13, 2019
Identification of oxidative stress and estrogenic activity induced by polarity fractions of effluent organic matter
Jisu Yoo, Jin Hur, Jinho Jung
The Science of the Total Environment
|
April 21, 2019
Improved dewaterability of anaerobically digested sludge and compositional changes in extracellular polymeric substances by indigenous persulfate activation
Tahir Maqbool, Jinwoo Cho, Jin Hur
Water Research
|
July 22, 2017
Spectroscopic descriptors for dynamic changes of soluble microbial products from activated sludge at different biomass growth phases under prolonged starvation
Tahir Maqbool, Jinwoo Cho, Jin Hur
Food Chemistry
|
September 7, 2017
Effect of six different starter cultures on the concentration of residual nitrite in fermented sausages during in vitro human digestion
Hyeong Sang Kim, Sun Jin Hur
Comprehensive Reviews in Food Science and Food Safety
|
December 18, 2020
Mechanisms of Neuroprotective Effects of Peptides Derived from Natural Materials and Their Production and Assessment
Seung Yun Lee, Sun Jin Hur
Water Research
|
January 29, 2017
Lipid biomarkers and spectroscopic indices for identifying organic matter sources in aquatic environments: A review
Morgane Derrien, Liyang Yang, Jin Hur
Page
of 67