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Journal of Agricultural and Food Chemistry
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May 22, 2026
Differential Modulation of Colonic Inflammaging by Limonin Loaded in Pectin Emulsion Gels with Engineered Fine Structures
Wei-Yun Zhang, Jin-Song Liao, Jun-Ru Qi
Food Research International (Ottawa, Ont.)
|
April 23, 2025
Citrus endogenous components as prebiotics: Advances in extraction, digestion, mechanisms, and delivery
Wei-Yun Zhang, Jin-Song Liao, Jun-Ru Qi
Food Research International (Ottawa, Ont.)
|
December 6, 2025
Modulating limonin release via pectin fine structure in Ca<sup>2+</sup>-citrus pectin emulsion gels
Wei-Yun Zhang, Jin-Song Liao, Jun-Ru Qi
International Journal of Biological Macromolecules
|
January 16, 2026
Relationship between structural/conformational differences and gel properties in pectins extracted under different acidic conditions
Qi-Ming Sun, Jin-Song Liao, Jun-Ru Qi
International Journal of Biological Macromolecules
|
March 19, 2022
Pectin gels based on H<sup>+</sup>/(NH<sub>4</sub>)<sub>2</sub>SO<sub>4</sub> and its potential in sustained release of NH<sub>4</sub><sup></sup>
Wen-Xin Jiang, Jun-Ru Qi, Jin-Song Liao, et al.
International Journal of Biological Macromolecules
|
May 14, 2024
Gelation behavior and mechanism of low methoxyl pectin in the presence of erythritol and sucrose: The role of co-solutes
Chun-Lin Wu, Jin-Song Liao, Jin-Mei Wang, et al.
Food Chemistry
|
November 10, 2020
Citrus fiber for the stabilization of O/W emulsion through combination of Pickering effect and fiber-based network
Jun-Ru Qi, Li-Wen Song, Wei-Qi Zeng, et al.
International Journal of Biological Macromolecules
|
March 13, 2024
Effect of enzymatic de-esterification and RG-I degradation of high methoxyl pectin (HMP) on sugar-acid gel properties
Chun-Lin Wu, Zi-Wei Liu, Jin-Song Liao, et al.
Food Chemistry
|
April 10, 2025
Physicochemical and rheological properties of konjac glucomannan and its mixed gels with κ-carrageenan: Effect of deacetylation by L-arginine
Ting Zhuo, Jun-Ru Qi, Jin-Song Liao, et al.
International Journal of Biological Macromolecules
|
November 18, 2024
Preparation of citrus fiber from lemon peel residue: Effects of structure and endogenous pectin components on emulsifying properties of citrus fiber
Rong Xiao, Jun-Ru Qi, Jin-Song Liao, et al.
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Search research articles
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Showing results (1-10 of 12) with videos related to
Sort By:
Page
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Journal of Agricultural and Food Chemistry
|
May 22, 2026
Differential Modulation of Colonic Inflammaging by Limonin Loaded in Pectin Emulsion Gels with Engineered Fine Structures
Wei-Yun Zhang, Jin-Song Liao, Jun-Ru Qi
Food Research International (Ottawa, Ont.)
|
April 23, 2025
Citrus endogenous components as prebiotics: Advances in extraction, digestion, mechanisms, and delivery
Wei-Yun Zhang, Jin-Song Liao, Jun-Ru Qi
Food Research International (Ottawa, Ont.)
|
December 6, 2025
Modulating limonin release via pectin fine structure in Ca<sup>2+</sup>-citrus pectin emulsion gels
Wei-Yun Zhang, Jin-Song Liao, Jun-Ru Qi
International Journal of Biological Macromolecules
|
January 16, 2026
Relationship between structural/conformational differences and gel properties in pectins extracted under different acidic conditions
Qi-Ming Sun, Jin-Song Liao, Jun-Ru Qi
International Journal of Biological Macromolecules
|
March 19, 2022
Pectin gels based on H<sup>+</sup>/(NH<sub>4</sub>)<sub>2</sub>SO<sub>4</sub> and its potential in sustained release of NH<sub>4</sub><sup></sup>
Wen-Xin Jiang, Jun-Ru Qi, Jin-Song Liao, et al.
International Journal of Biological Macromolecules
|
May 14, 2024
Gelation behavior and mechanism of low methoxyl pectin in the presence of erythritol and sucrose: The role of co-solutes
Chun-Lin Wu, Jin-Song Liao, Jin-Mei Wang, et al.
Food Chemistry
|
November 10, 2020
Citrus fiber for the stabilization of O/W emulsion through combination of Pickering effect and fiber-based network
Jun-Ru Qi, Li-Wen Song, Wei-Qi Zeng, et al.
International Journal of Biological Macromolecules
|
March 13, 2024
Effect of enzymatic de-esterification and RG-I degradation of high methoxyl pectin (HMP) on sugar-acid gel properties
Chun-Lin Wu, Zi-Wei Liu, Jin-Song Liao, et al.
Food Chemistry
|
April 10, 2025
Physicochemical and rheological properties of konjac glucomannan and its mixed gels with κ-carrageenan: Effect of deacetylation by L-arginine
Ting Zhuo, Jun-Ru Qi, Jin-Song Liao, et al.
International Journal of Biological Macromolecules
|
November 18, 2024
Preparation of citrus fiber from lemon peel residue: Effects of structure and endogenous pectin components on emulsifying properties of citrus fiber
Rong Xiao, Jun-Ru Qi, Jin-Song Liao, et al.
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of 2