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Carbohydrate Polymers|August 20, 2017
Radiation synthesis and performance of novel cellulose-based microsphere adsorbents for efficient removal of boron (III)Siqi Liu, Min Xu, Tianlin Yu, et al.
Osong Public Health and Research Perspectives|May 11, 2022
Epidemiological characteristics of varicella outbreaks in the Republic of Korea, 2016-2020Eun-Young Kim, Chungmin Park, Gyehee Lee, et al.
Nanoscale|April 8, 2020
Temperature/near-infrared light-responsive conductive hydrogels for controlled drug release and real-time monitoringYuting Zhu, Qian Zeng, Qiang Zhang, et al.
Cancer Science|September 8, 2022
The emerging multifaceted role of PINK1 in cancer biologyMeng Wang, Shijia Luan, Xiang Fan, et al.
Discovery Medicine|October 24, 2022
Hypomethylation and the Resultant Overexpressed PARM1: a Biomarker for Poor Prognosis of Diffuse Large B-cell LymphomaBaoping Cao, Xiaochuan Guo, Bin Wang, et al.
Chemical Communications (Cambridge, England)|February 4, 2010
Local photoelectric conversion properties of titanyl-phthalocyanine (TiOPc) coated aligned ZnO nanorodsLiping Heng, Dongliang Tian, Long Chen, et al.
Food Chemistry|May 6, 2021
Evaluation of volatile flavor compounds in bacon made by different pig breeds during storage timeSiyang Deng, Yunhe Liu, Feng Huang, et al.
Food Chemistry|September 25, 2025
Mechanisms underlying tomato-mediated suppression of warmed-over flavor (WOF) and flavor enrichment in precooked stewed beefJunmei Liu, Feng Huang, Dong Han, et al.
Heart & Lung : the Journal of Critical Care|December 22, 2024
Establishment of a prediction model for extubation failure risk in ICU patients using bedside ultrasound technologyJun Liu, Qianhui Yao, Pengfei Du, et al.
Food Chemistry|September 3, 2024
Insights into the flavor endowment of aroma-active compounds in cloves (Syzygium aromaticum) to stewed beefYu Qiang, Jingfan Wang, Wei Jiang, et al.
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