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Jinfeng Bi

Showing results (1-10 of 120) with videos related to

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Carbohydrate Polymers|November 22, 2025
Optimizing ultrasonic-assisted extraction of peach gum polysaccharide: Balancing yield and bioactivity through response surface methodology and structural insightsJiaxin Chen, Jinfeng Bi, Mo Zhou
Food Chemistry|January 10, 2026
Investigation of browning and antioxidant degradation in peach pulp: metabolomics insights and quality improvement strategiesYitong Xie, Xin Jin, Jinfeng Bi
International Journal of Biological Macromolecules|December 18, 2025
ABA mitigates chilling injury in peach fruit via the PpFERL-mediated sucrose metabolismYaoyao Zhao, Xi Bao, Jinfeng Bi
Food Research International (Ottawa, Ont.)|September 9, 2025
Enhanced freeze-drying efficiency in restructured peach: Multiscale insights into heat and mass transfer mechanisms from experiments and computational simulationsYitong Xie, Xin Jin, Jinfeng Bi
Food Chemistry|March 12, 2025
Impact of postharvest ripening on peach quality: Aroma release and formation mechanismGege Liu, Jinfeng Bi, Qinqin Chen
Foods (Basel, Switzerland)|March 10, 2022
Characteristic Volatiles and Cultivar Classification in 35 Apple Varieties: A Case Study of Two Harvest YearsXinye Wu, Jinfeng Bi, Marie-Laure Fauconnier
Foods (Basel, Switzerland)|June 10, 2022
Characterization and Discrimination of Apples by Flash GC E-Nose: Geographical Regions and Botanical Origins Studies in ChinaXinye Wu, Marie-Laure Fauconnier, Jinfeng Bi
International Journal of Pharmaceutics|February 21, 2017
Assessment of surface caking of powders using the ball indentation methodQinqin Chen, Umair Zafar, Mojtaba Ghadiri, et al.
International Journal of Biological Macromolecules|January 6, 2026
Influence of variations in esterification and amidation degrees of apple pectin on the gelation and pasting properties of wheat starch: Insights into the interaction mechanismsKaiyue Liu, Jinfeng Bi, Xiang Zhang, et al.
International Journal of Biological Macromolecules|May 25, 2024
Modulating pectin structure and enhancing texture of frozen yellow peaches: The impact of low-temperature blanchingMeilin Xian, Jinfeng Bi, Yitong Xie, et al.
Pageof 12

Showing results (1-10 of 120) with videos related to

Sort By:
Pageof 12
Carbohydrate Polymers|November 22, 2025
Optimizing ultrasonic-assisted extraction of peach gum polysaccharide: Balancing yield and bioactivity through response surface methodology and structural insightsJiaxin Chen, Jinfeng Bi, Mo Zhou
Food Chemistry|January 10, 2026
Investigation of browning and antioxidant degradation in peach pulp: metabolomics insights and quality improvement strategiesYitong Xie, Xin Jin, Jinfeng Bi
International Journal of Biological Macromolecules|December 18, 2025
ABA mitigates chilling injury in peach fruit via the PpFERL-mediated sucrose metabolismYaoyao Zhao, Xi Bao, Jinfeng Bi
Food Research International (Ottawa, Ont.)|September 9, 2025
Enhanced freeze-drying efficiency in restructured peach: Multiscale insights into heat and mass transfer mechanisms from experiments and computational simulationsYitong Xie, Xin Jin, Jinfeng Bi
Food Chemistry|March 12, 2025
Impact of postharvest ripening on peach quality: Aroma release and formation mechanismGege Liu, Jinfeng Bi, Qinqin Chen
Foods (Basel, Switzerland)|March 10, 2022
Characteristic Volatiles and Cultivar Classification in 35 Apple Varieties: A Case Study of Two Harvest YearsXinye Wu, Jinfeng Bi, Marie-Laure Fauconnier
Foods (Basel, Switzerland)|June 10, 2022
Characterization and Discrimination of Apples by Flash GC E-Nose: Geographical Regions and Botanical Origins Studies in ChinaXinye Wu, Marie-Laure Fauconnier, Jinfeng Bi
International Journal of Pharmaceutics|February 21, 2017
Assessment of surface caking of powders using the ball indentation methodQinqin Chen, Umair Zafar, Mojtaba Ghadiri, et al.
International Journal of Biological Macromolecules|January 6, 2026
Influence of variations in esterification and amidation degrees of apple pectin on the gelation and pasting properties of wheat starch: Insights into the interaction mechanismsKaiyue Liu, Jinfeng Bi, Xiang Zhang, et al.
International Journal of Biological Macromolecules|May 25, 2024
Modulating pectin structure and enhancing texture of frozen yellow peaches: The impact of low-temperature blanchingMeilin Xian, Jinfeng Bi, Yitong Xie, et al.
Pageof 12