Search research articles
Contact Us
Filters
Showing results (71-80 of 120) with videos related to
Page
of 12
Sort By:
Journal of Texture Studies
|
April 6, 2024
Synergistic mechanism of steam blanching and freezing conditions on the texture of frozen yellow peaches based on macroscopic and microscopic properties
Meilin Xian, Jinfeng Bi, Lina Hu, et al.
Journal of the Science of Food and Agriculture
|
November 17, 2018
Comparison of dynamic water distribution and microstructure formation of shiitake mushrooms during hot air and far infrared radiation drying by low-field nuclear magnetic resonance and scanning electron microscopy
Yuanyuan Zhao, Jinfeng Bi, Jianyong Yi, et al.
International Journal of Biological Macromolecules
|
June 16, 2023
A wide diversity exists in pectin structure from thirteen apple cultivars
Dazhi Liu, Xuan Liu, Jianing Liu, et al.
Food Chemistry
|
January 6, 2023
Novel insight into the evolution of volatile compounds during dynamic freeze-drying of Ziziphus jujuba cv. Huizao based on GC-MS combined with multivariate data analysis
Min Gou, Qinqin Chen, Xinye Wu, et al.
Journal of the Science of Food and Agriculture
|
December 6, 2019
Effect of the moisture equilibrium process on the expansion behavior of instant controlled pressure drop (DIC) drying of dried apple cubes
Xiao Li, Jinfeng Bi, Xin Jin, et al.
Food Chemistry
|
November 22, 2020
Bioaccessibility of carotenoids and antioxidant capacity of seed-used pumpkin byproducts powders as affected by particle size and corn oil during in vitro digestion process
Ying Lyu, Jinfeng Bi, Qinqin Chen, et al.
Journal of the Science of Food and Agriculture
|
February 20, 2021
Discoloration investigations of freeze-dried carrot cylinders from physical structure and color-related chemical compositions
Ying Lyu, Jinfeng Bi, Qinqin Chen, et al.
Current Research in Food Science
|
February 3, 2026
A multiphase and multiscale mechanistic model for hot air drying of <i>shiitake</i> mushroom
Lina Hu, Xin Jin, Yitong Xie, et al.
Antioxidants (Basel, Switzerland)
|
February 25, 2023
Application of High-Pressure Homogenization for Apple Juice: An Assessment of Quality Attributes and Polyphenol Bioaccessibility
Krystian Marszałek, Urszula Trych, Adrianna Bojarczuk, et al.
Foods (Basel, Switzerland)
|
April 30, 2021
Study on the Rehydration Quality Improvement of <i>shiitake</i> Mushroom by Combined Drying Methods
Lina Hu, Jinfeng Bi, Xin Jin, et al.
Page
of 12
Search research articles
Search
Showing results (71-80 of 120) with videos related to
Sort By:
Page
of 12
Journal of Texture Studies
|
April 6, 2024
Synergistic mechanism of steam blanching and freezing conditions on the texture of frozen yellow peaches based on macroscopic and microscopic properties
Meilin Xian, Jinfeng Bi, Lina Hu, et al.
Journal of the Science of Food and Agriculture
|
November 17, 2018
Comparison of dynamic water distribution and microstructure formation of shiitake mushrooms during hot air and far infrared radiation drying by low-field nuclear magnetic resonance and scanning electron microscopy
Yuanyuan Zhao, Jinfeng Bi, Jianyong Yi, et al.
International Journal of Biological Macromolecules
|
June 16, 2023
A wide diversity exists in pectin structure from thirteen apple cultivars
Dazhi Liu, Xuan Liu, Jianing Liu, et al.
Food Chemistry
|
January 6, 2023
Novel insight into the evolution of volatile compounds during dynamic freeze-drying of Ziziphus jujuba cv. Huizao based on GC-MS combined with multivariate data analysis
Min Gou, Qinqin Chen, Xinye Wu, et al.
Journal of the Science of Food and Agriculture
|
December 6, 2019
Effect of the moisture equilibrium process on the expansion behavior of instant controlled pressure drop (DIC) drying of dried apple cubes
Xiao Li, Jinfeng Bi, Xin Jin, et al.
Food Chemistry
|
November 22, 2020
Bioaccessibility of carotenoids and antioxidant capacity of seed-used pumpkin byproducts powders as affected by particle size and corn oil during in vitro digestion process
Ying Lyu, Jinfeng Bi, Qinqin Chen, et al.
Journal of the Science of Food and Agriculture
|
February 20, 2021
Discoloration investigations of freeze-dried carrot cylinders from physical structure and color-related chemical compositions
Ying Lyu, Jinfeng Bi, Qinqin Chen, et al.
Current Research in Food Science
|
February 3, 2026
A multiphase and multiscale mechanistic model for hot air drying of <i>shiitake</i> mushroom
Lina Hu, Xin Jin, Yitong Xie, et al.
Antioxidants (Basel, Switzerland)
|
February 25, 2023
Application of High-Pressure Homogenization for Apple Juice: An Assessment of Quality Attributes and Polyphenol Bioaccessibility
Krystian Marszałek, Urszula Trych, Adrianna Bojarczuk, et al.
Foods (Basel, Switzerland)
|
April 30, 2021
Study on the Rehydration Quality Improvement of <i>shiitake</i> Mushroom by Combined Drying Methods
Lina Hu, Jinfeng Bi, Xin Jin, et al.
Page
of 12