Search research articles
Contact Us
Filters
Showing results (321-330 of 558) with videos related to
Page
of 56
Sort By:
Zhongguo Shi Yan Xue Ye Xue Za Zhi
|
February 9, 2010
[Detection of ABL kinase domain point mutations in chronic myeloid leukemia patients receiving imatinib treatment]
Lin-Lin Wu, Qing-Shu Zeng, Ming-Zhen Yang, et al.
Food Chemistry
|
March 29, 2021
Effect of grape seed power on the structural and physicochemical properties of wheat gluten in noodle preparation system
Sheng-Xiong Chen, Zhi-Jing Ni, Kiran Thakur, et al.
Inflammation
|
May 28, 2014
The risk factors of avascular necrosis in patients with systemic lupus erythematosus: a meta-analysis
Kao-Kao Zhu, Wang-Dong Xu, Hai-Feng Pan, et al.
International Journal of Cardiology. Heart & Vasculature
|
March 11, 2026
Vessel-specific perivascular fat attenuation index derived from AI-CCTA and its association with impaired coronary flow reserve in patients with INOCA
Jing Ni, Ting Wang, Haoran Guo, et al.
Foods (Basel, Switzerland)
|
May 4, 2026
Induced Electric Field Processing of Watermelon Juice: Effects on Microbial Inactivation, Physicochemical Stability, and Flavor Retention During Refrigerated Storage
Yang Liu, Li-Li Li, Meng-Yao Fan, et al.
Food Science and Biotechnology
|
April 9, 2019
Effect of sodium sulfite, tartaric acid, tannin, and glucose on rheological properties, release of aroma compounds, and color characteristics of red wine
Hao Wang, Zhi-Jing Ni, Wen-Ping Ma, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
June 17, 2019
Acute, genetic and sub-chronic toxicities of flaxseed derived Maillard reaction products
Chao-Kun Wei, Zhi-Jing Ni, Kiran Thakur, et al.
Food Chemistry
|
May 4, 2024
Platycodon grandiflorum saponins: Ionic liquid-ultrasound-assisted extraction, antioxidant, whitening, and antiaging activity
Ya-Fang Shang, Hui Chen, Zhi-Jing Ni, et al.
Preventive Medicine
|
October 5, 2024
An atlas on risk factors for gastrointestinal cancers: A systematic review of Mendelian randomization studies
Yi-Xuan Huang, Jun-Hua Wu, Yu-Qiang Zhao, et al.
Food Chemistry
|
May 13, 2021
Characterization of functional chocolate formulated using oleogels derived from β-sitosterol with γ-oryzanol/lecithin/stearic acid
Ping Sun, Bing Xia, Zhi-Jing Ni, et al.
Page
of 56
Search research articles
Search
Showing results (321-330 of 558) with videos related to
Sort By:
Page
of 56
Zhongguo Shi Yan Xue Ye Xue Za Zhi
|
February 9, 2010
[Detection of ABL kinase domain point mutations in chronic myeloid leukemia patients receiving imatinib treatment]
Lin-Lin Wu, Qing-Shu Zeng, Ming-Zhen Yang, et al.
Food Chemistry
|
March 29, 2021
Effect of grape seed power on the structural and physicochemical properties of wheat gluten in noodle preparation system
Sheng-Xiong Chen, Zhi-Jing Ni, Kiran Thakur, et al.
Inflammation
|
May 28, 2014
The risk factors of avascular necrosis in patients with systemic lupus erythematosus: a meta-analysis
Kao-Kao Zhu, Wang-Dong Xu, Hai-Feng Pan, et al.
International Journal of Cardiology. Heart & Vasculature
|
March 11, 2026
Vessel-specific perivascular fat attenuation index derived from AI-CCTA and its association with impaired coronary flow reserve in patients with INOCA
Jing Ni, Ting Wang, Haoran Guo, et al.
Foods (Basel, Switzerland)
|
May 4, 2026
Induced Electric Field Processing of Watermelon Juice: Effects on Microbial Inactivation, Physicochemical Stability, and Flavor Retention During Refrigerated Storage
Yang Liu, Li-Li Li, Meng-Yao Fan, et al.
Food Science and Biotechnology
|
April 9, 2019
Effect of sodium sulfite, tartaric acid, tannin, and glucose on rheological properties, release of aroma compounds, and color characteristics of red wine
Hao Wang, Zhi-Jing Ni, Wen-Ping Ma, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
June 17, 2019
Acute, genetic and sub-chronic toxicities of flaxseed derived Maillard reaction products
Chao-Kun Wei, Zhi-Jing Ni, Kiran Thakur, et al.
Food Chemistry
|
May 4, 2024
Platycodon grandiflorum saponins: Ionic liquid-ultrasound-assisted extraction, antioxidant, whitening, and antiaging activity
Ya-Fang Shang, Hui Chen, Zhi-Jing Ni, et al.
Preventive Medicine
|
October 5, 2024
An atlas on risk factors for gastrointestinal cancers: A systematic review of Mendelian randomization studies
Yi-Xuan Huang, Jun-Hua Wu, Yu-Qiang Zhao, et al.
Food Chemistry
|
May 13, 2021
Characterization of functional chocolate formulated using oleogels derived from β-sitosterol with γ-oryzanol/lecithin/stearic acid
Ping Sun, Bing Xia, Zhi-Jing Ni, et al.
Page
of 56