Characterization of functional chocolate formulated using oleogels derived from β-sitosterol with

Ping Sun1, Bing Xia1, Zhi-Jing Ni2

  • 1School of Food Science and Biological Engineering, Hefei University of Technology, Hefei 230009, PR China; Collaborative Innovation Center for Food Production and Safety, School of Biological Science and Engineering, North Minzu University, Yinchuan 750021, PR China.

Food Chemistry
|May 13, 2021
PubMed

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