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Jing X Kang

Showing results (1-10 of 176) with videos related to

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The American Journal of Clinical Nutrition|September 17, 2010
Differential effects of omega-6 and omega-3 fatty acids on telomere lengthJing X Kang
Journal of Nutrigenetics and Nutrigenomics|February 15, 2013
Nutrigenomics and systems biologyJing X Kang
Journal of Nutrigenetics and Nutrigenomics|January 18, 2014
Future directions in nutrition researchJing X Kang
Frontiers in Physiology|November 2, 2012
Reduction of heart rate by omega-3 fatty acids and the potential underlying mechanismsJing X Kang
Nutrition (Burbank, Los Angeles County, Calif.)|October 12, 2010
Effect of ω-3 fatty acids on life spanJing X Kang
Journal of Nutrigenetics and Nutrigenomics|September 25, 2009
A transgenic mouse model for gene-nutrient interactionsJing X Kang
World Review of Nutrition and Dietetics|September 10, 2005
Balance of omega-6/omega-3 essential fatty acids is important for health. The evidence from gene transfer studiesJing X Kang
Journal of Nutrigenetics and Nutrigenomics|April 10, 2014
Frontiers of nutritional interventionJing X Kang
Journal of Nutrigenetics and Nutrigenomics|June 16, 2012
The coming of age of nutrigenetics and nutrigenomicsJing X Kang
World Review of Nutrition and Dietetics|August 26, 2011
The omega-6/omega-3 fatty acid ratio in chronic diseases: animal models and molecular aspectsJing X Kang
Pageof 18

Showing results (1-10 of 176) with videos related to

Sort By:
Pageof 18
The American Journal of Clinical Nutrition|September 17, 2010
Differential effects of omega-6 and omega-3 fatty acids on telomere lengthJing X Kang
Journal of Nutrigenetics and Nutrigenomics|February 15, 2013
Nutrigenomics and systems biologyJing X Kang
Journal of Nutrigenetics and Nutrigenomics|January 18, 2014
Future directions in nutrition researchJing X Kang
Frontiers in Physiology|November 2, 2012
Reduction of heart rate by omega-3 fatty acids and the potential underlying mechanismsJing X Kang
Nutrition (Burbank, Los Angeles County, Calif.)|October 12, 2010
Effect of ω-3 fatty acids on life spanJing X Kang
Journal of Nutrigenetics and Nutrigenomics|September 25, 2009
A transgenic mouse model for gene-nutrient interactionsJing X Kang
World Review of Nutrition and Dietetics|September 10, 2005
Balance of omega-6/omega-3 essential fatty acids is important for health. The evidence from gene transfer studiesJing X Kang
Journal of Nutrigenetics and Nutrigenomics|April 10, 2014
Frontiers of nutritional interventionJing X Kang
Journal of Nutrigenetics and Nutrigenomics|June 16, 2012
The coming of age of nutrigenetics and nutrigenomicsJing X Kang
World Review of Nutrition and Dietetics|August 26, 2011
The omega-6/omega-3 fatty acid ratio in chronic diseases: animal models and molecular aspectsJing X Kang
Pageof 18