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Optics Express
|
November 6, 2019
Entanglement of two rotating mirrors coupled to a single Laguerre-Gaussian cavity mode
Zheng Chen, Jia-Xin Peng, Jing-Jing Fu, et al.
Micromachines
|
December 19, 2018
Separation and Characterization of Prostate Cancer Cell Subtype according to Their Motility Using a Multi-Layer CiGiP Culture
Lin-Xiang Wang, Ying Zhou, Jing-Jing Fu, et al.
Analytical Methods : Advancing Methods and Applications
|
August 14, 2020
A smartphone-supported portable micro-spectroscopy/imaging system to characterize morphology and spectra of samples at the microscale
Gang Chen, Hui Hui Chai, Jing Jing Fu, et al.
Interventional Neuroradiology : Journal of Peritherapeutic Neuroradiology, Surgical Procedures and Related Neurosciences
|
October 11, 2017
A rare anomalous origin of right vertebral artery with double branch: First case report
Ya-Dong Liu, Zhi-Qiang Li, Jing-Jing Fu, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience
|
November 11, 2011
Tonic nanomolar dopamine enables an activity-dependent phase recovery mechanism that persistently alters the maximal conductance of the hyperpolarization-activated current in a rhythmically active neuron
Edmund W Rodgers, Jing Jing Fu, Wulf-Dieter C Krenz, et al.
Journal of the Science of Food and Agriculture
|
February 14, 2025
Effect of high concentration of NaCl and KCl on myosin from large yellow croaker (Larimichthys crocea) under ultrasound
Jun-Long Mao, Jing-Jing Fu, Min Zhang, et al.
Food Chemistry
|
May 5, 2025
Storage evolution in non-volatile and volatile lipid oxidation products of salted large yellow croaker based on targeted lipidomics and GC-MS analysis
Min Zhang, Jing-Jing Fu, Jun-Long Mao, et al.
Journal of the Science of Food and Agriculture
|
April 29, 2023
Effect of theaflavins on the quality of large yellow croaker (Larimichthys crocea) during refrigerated storage
Jun-Long Mao, Jing-Jing Fu, Xue-Er Qi, et al.
Food Research International (Ottawa, Ont.)
|
May 10, 2024
Correlations of dynamic changes in lipid and protein of salted large yellow croaker during storage
Min Zhang, Jing-Jing Fu, Jun-Long Mao, et al.
Food Chemistry
|
July 18, 2023
Lipidomics reveals the relationship between lipid oxidation and flavor formation of basic amnio acids participated Low-Sodium cured large yellow croaker
Min Zhang, Jing-Jing Fu, Jun-Long Mao, et al.
Page
of 6
Search research articles
Search
Showing results (1-10 of 55) with videos related to
Sort By:
Page
of 6
Optics Express
|
November 6, 2019
Entanglement of two rotating mirrors coupled to a single Laguerre-Gaussian cavity mode
Zheng Chen, Jia-Xin Peng, Jing-Jing Fu, et al.
Micromachines
|
December 19, 2018
Separation and Characterization of Prostate Cancer Cell Subtype according to Their Motility Using a Multi-Layer CiGiP Culture
Lin-Xiang Wang, Ying Zhou, Jing-Jing Fu, et al.
Analytical Methods : Advancing Methods and Applications
|
August 14, 2020
A smartphone-supported portable micro-spectroscopy/imaging system to characterize morphology and spectra of samples at the microscale
Gang Chen, Hui Hui Chai, Jing Jing Fu, et al.
Interventional Neuroradiology : Journal of Peritherapeutic Neuroradiology, Surgical Procedures and Related Neurosciences
|
October 11, 2017
A rare anomalous origin of right vertebral artery with double branch: First case report
Ya-Dong Liu, Zhi-Qiang Li, Jing-Jing Fu, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience
|
November 11, 2011
Tonic nanomolar dopamine enables an activity-dependent phase recovery mechanism that persistently alters the maximal conductance of the hyperpolarization-activated current in a rhythmically active neuron
Edmund W Rodgers, Jing Jing Fu, Wulf-Dieter C Krenz, et al.
Journal of the Science of Food and Agriculture
|
February 14, 2025
Effect of high concentration of NaCl and KCl on myosin from large yellow croaker (Larimichthys crocea) under ultrasound
Jun-Long Mao, Jing-Jing Fu, Min Zhang, et al.
Food Chemistry
|
May 5, 2025
Storage evolution in non-volatile and volatile lipid oxidation products of salted large yellow croaker based on targeted lipidomics and GC-MS analysis
Min Zhang, Jing-Jing Fu, Jun-Long Mao, et al.
Journal of the Science of Food and Agriculture
|
April 29, 2023
Effect of theaflavins on the quality of large yellow croaker (Larimichthys crocea) during refrigerated storage
Jun-Long Mao, Jing-Jing Fu, Xue-Er Qi, et al.
Food Research International (Ottawa, Ont.)
|
May 10, 2024
Correlations of dynamic changes in lipid and protein of salted large yellow croaker during storage
Min Zhang, Jing-Jing Fu, Jun-Long Mao, et al.
Food Chemistry
|
July 18, 2023
Lipidomics reveals the relationship between lipid oxidation and flavor formation of basic amnio acids participated Low-Sodium cured large yellow croaker
Min Zhang, Jing-Jing Fu, Jun-Long Mao, et al.
Page
of 6