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Journal of the Science of Food and Agriculture
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November 20, 2021
Identification of functional genes associated with the biotransformation of limonene to trans-dihydrocarvone in Klebsiella sp. O852
Lu-Lu Zhang, Gang Fan, Xiao Li, et al.
Journal of Agricultural and Food Chemistry
|
March 26, 2019
Antidepressant-like Effect of <i>Citrus sinensis</i> (L.) Osbeck Essential Oil and Its Main Component Limonene on Mice
Lu-Lu Zhang, Zi-Yu Yang, Gang Fan, et al.
Food Chemistry
|
February 7, 2019
Extraction of orange pectin based on the interaction between sodium caseinate and pectin
Jing-Nan Ren, Yuan-Yuan Hou, Gang Fan, et al.
Journal of the Science of Food and Agriculture
|
March 18, 2015
Optimisation of α-terpineol production by limonene biotransformation using Penicillium digitatum DSM 62840
Ya-Nan Tai, Min Xu, Jing-Nan Ren, et al.
International Journal of Biological Macromolecules
|
August 12, 2022
Differential proteomic analysis of citrus flavor (+)-valencene biotransformation to (+)-nootkatone by Yarrowia lipolytica
Xiao Li, Qi An, Sha-Sha Qu, et al.
Journal of the Science of Food and Agriculture
|
July 27, 2022
Effect of different ways of ingesting orange essential oil on blood immune index and intestinal microflora in mice
Sha-Sha Qu, Yan Zhang, Jing-Nan Ren, et al.
Food Chemistry
|
May 9, 2015
Characterisation of free and bound volatile compounds from six different varieties of citrus fruits
Jing-Nan Ren, Ya-Nan Tai, Man Dong, et al.
Food Science and Biotechnology
|
September 29, 2018
Study on the optimization of the decolorization of orange essential oil
Jing-Nan Ren, Yan Zhang, Gang Fan, et al.
Food & Function
|
October 6, 2021
Recent updates on bioactive properties of linalool
Qi An, Jing-Nan Ren, Xiao Li, et al.
Journal of Food Science and Technology
|
January 25, 2020
Effects of different sweeteners on behavior and neurotransmitters release in mice
Kai-Jing Yin, Ding-Yuan Xie, Lei Zhao, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 29) with videos related to
Sort By:
Page
of 3
Journal of the Science of Food and Agriculture
|
November 20, 2021
Identification of functional genes associated with the biotransformation of limonene to trans-dihydrocarvone in Klebsiella sp. O852
Lu-Lu Zhang, Gang Fan, Xiao Li, et al.
Journal of Agricultural and Food Chemistry
|
March 26, 2019
Antidepressant-like Effect of <i>Citrus sinensis</i> (L.) Osbeck Essential Oil and Its Main Component Limonene on Mice
Lu-Lu Zhang, Zi-Yu Yang, Gang Fan, et al.
Food Chemistry
|
February 7, 2019
Extraction of orange pectin based on the interaction between sodium caseinate and pectin
Jing-Nan Ren, Yuan-Yuan Hou, Gang Fan, et al.
Journal of the Science of Food and Agriculture
|
March 18, 2015
Optimisation of α-terpineol production by limonene biotransformation using Penicillium digitatum DSM 62840
Ya-Nan Tai, Min Xu, Jing-Nan Ren, et al.
International Journal of Biological Macromolecules
|
August 12, 2022
Differential proteomic analysis of citrus flavor (+)-valencene biotransformation to (+)-nootkatone by Yarrowia lipolytica
Xiao Li, Qi An, Sha-Sha Qu, et al.
Journal of the Science of Food and Agriculture
|
July 27, 2022
Effect of different ways of ingesting orange essential oil on blood immune index and intestinal microflora in mice
Sha-Sha Qu, Yan Zhang, Jing-Nan Ren, et al.
Food Chemistry
|
May 9, 2015
Characterisation of free and bound volatile compounds from six different varieties of citrus fruits
Jing-Nan Ren, Ya-Nan Tai, Man Dong, et al.
Food Science and Biotechnology
|
September 29, 2018
Study on the optimization of the decolorization of orange essential oil
Jing-Nan Ren, Yan Zhang, Gang Fan, et al.
Food & Function
|
October 6, 2021
Recent updates on bioactive properties of linalool
Qi An, Jing-Nan Ren, Xiao Li, et al.
Journal of Food Science and Technology
|
January 25, 2020
Effects of different sweeteners on behavior and neurotransmitters release in mice
Kai-Jing Yin, Ding-Yuan Xie, Lei Zhao, et al.
Page
of 3