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Critical Reviews in Food Science and Nutrition|June 18, 2025
Nisin: harnessing nature's preservative for the future of food safety and beyondXiaozhao Wang, Wenzhu Kang, Jingwen Li, et al.
Journal of the American Chemical Society|February 27, 2018
Direct Observation of CH/CH van der Waals Interactions in Proteins by NMRJingwen Li, Yefei Wang, Liaoyuan An, et al.
Fitoterapia|November 11, 2019
Prenylated benzenepropanoic acid analogues from the Citrus grandis (L.) Osbeck and their anti-neuroinflammatory activityJingwen Li, Menglong Duan, Xinsheng Yao, et al.
Peerj|January 17, 2019
Different ecological processes determined the alpha and beta components of taxonomic, functional, and phylogenetic diversity for plant communities in dryland regions of Northwest ChinaJianming Wang, Chen Chen, Jingwen Li, et al.
Oncology Letters|July 17, 2018
H3K4me3 and Wdr82 are associated with tumor progression and a favorable prognosis in human colorectal cancerHe Liu, Yongmin Li, Jingwen Li, et al.
Plos One|May 13, 2017
Expression of MYSM1 is associated with tumor progression in colorectal cancerYongmin Li, Jingwen Li, He Liu, et al.
Journal of the American Chemical Society|January 7, 2017
Quinary Interactions Weaken the Electric Field Generated by Protein Side-Chain Charges in the Cell-like EnvironmentNing Zhang, Liaoyuan An, Jingwen Li, et al.
Communications Biology|September 24, 2020
Polyol and sugar osmolytes can shorten protein hydrogen bonds to modulate functionJingwen Li, Jingfei Chen, Liaoyuan An, et al.
Chemical Science|June 12, 2019
Probing N-glycoprotein microheterogeneity by lectin affinity purification-mass spectrometry analysisDi Wu, Jingwen Li, Weston B Struwe, et al.
Journal of Periodontology|September 29, 2021
Hexokinase 2-mediated glycolysis promotes receptor activator of NF-κB ligand expression in Porphyromonas gingivalis lipopolysaccharide-treated osteoblastsYi Yu, Lishan Jiang, Jingwen Li, et al.
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