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Journal of Medical Internet Research
|
September 9, 2025
Supporting Informal Dementia Caregivers Through an iSupport Web-Based Primary Health Care Intervention: Hybrid Effectiveness-Implementation Mixed Methods Study
Shasha Yuan, Jingbin Zhang, Zheng Wang, et al.
Food Microbiology
|
February 7, 2018
Influence of heat processing on the volatile organic compounds and microbial diversity of salted and vacuum-packaged silver carp (Hypophthalmichthys molitrix) fillets during storage
Dongping Li, Jingbin Zhang, Sijia Song, et al.
Bioscience Trends
|
September 23, 2024
How spousal cognitive functioning affects the level of depression in middle-aged and older adults: An instrumental variable study based on CHARLS in China
Zheng Wang, Ting Li, Jingbin Zhang, et al.
Sensors (Basel, Switzerland)
|
February 10, 2024
Compound Fault Diagnosis of Planetary Gearbox Based on Improved LTSS-BoW Model and Capsule Network
Guoyan Li, Liyu He, Yulin Ren, et al.
Food Chemistry
|
March 25, 2018
The roles of bacteria in the biochemical changes of chill-stored bighead carp (Aristichthys nobilis): Proteins degradation, biogenic amines accumulation, volatiles production, and nucleotides catabolism
Xiaochang Liu, Zhan Huang, Shiliang Jia, et al.
Food Chemistry
|
February 3, 2026
Starch-fiber composite-induced protein network assembly enhances textural properties of plant-based meat analogues
Zhixin Jia, Jingbin Zhang, Ziming Guo, et al.
Materials (Basel, Switzerland)
|
December 24, 2021
A Methodology to Evaluate Long Term Durability of Dam Concrete Due to Calcium Leaching through Microscopic Tests and Numerical Analysis
Ding Nie, Haoyu Wang, Pengfei Li, et al.
Journal of Food Protection
|
July 12, 2018
Changes in Quality and Microbial Succession of Lightly Salted and Sugar-Salted Blunt Snout Bream ( Megalobrama amblycephala) Fillets Stored at 4°C
Yan Li, Yida Fang, Jingbin Zhang, et al.
SLAS Technology
|
March 30, 2025
Association of the characteristics of brain magnetic resonance imaging with genes related to disease onset in schizophrenia patients
Jiantu Lin, Bo Wang, Shaoguang Chen, et al.
Food Chemistry
|
September 23, 2021
Efficacy of freeze-chilled storage combined with tea polyphenol for controlling melanosis, quality deterioration, and spoilage bacterial growth of Pacific white shrimp (Litopenaeus vannamei)
Yan Li, Yutian Lei, Yuqing Tan, et al.
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Search research articles
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Showing results (11-20 of 63) with videos related to
Sort By:
Page
of 7
Journal of Medical Internet Research
|
September 9, 2025
Supporting Informal Dementia Caregivers Through an iSupport Web-Based Primary Health Care Intervention: Hybrid Effectiveness-Implementation Mixed Methods Study
Shasha Yuan, Jingbin Zhang, Zheng Wang, et al.
Food Microbiology
|
February 7, 2018
Influence of heat processing on the volatile organic compounds and microbial diversity of salted and vacuum-packaged silver carp (Hypophthalmichthys molitrix) fillets during storage
Dongping Li, Jingbin Zhang, Sijia Song, et al.
Bioscience Trends
|
September 23, 2024
How spousal cognitive functioning affects the level of depression in middle-aged and older adults: An instrumental variable study based on CHARLS in China
Zheng Wang, Ting Li, Jingbin Zhang, et al.
Sensors (Basel, Switzerland)
|
February 10, 2024
Compound Fault Diagnosis of Planetary Gearbox Based on Improved LTSS-BoW Model and Capsule Network
Guoyan Li, Liyu He, Yulin Ren, et al.
Food Chemistry
|
March 25, 2018
The roles of bacteria in the biochemical changes of chill-stored bighead carp (Aristichthys nobilis): Proteins degradation, biogenic amines accumulation, volatiles production, and nucleotides catabolism
Xiaochang Liu, Zhan Huang, Shiliang Jia, et al.
Food Chemistry
|
February 3, 2026
Starch-fiber composite-induced protein network assembly enhances textural properties of plant-based meat analogues
Zhixin Jia, Jingbin Zhang, Ziming Guo, et al.
Materials (Basel, Switzerland)
|
December 24, 2021
A Methodology to Evaluate Long Term Durability of Dam Concrete Due to Calcium Leaching through Microscopic Tests and Numerical Analysis
Ding Nie, Haoyu Wang, Pengfei Li, et al.
Journal of Food Protection
|
July 12, 2018
Changes in Quality and Microbial Succession of Lightly Salted and Sugar-Salted Blunt Snout Bream ( Megalobrama amblycephala) Fillets Stored at 4°C
Yan Li, Yida Fang, Jingbin Zhang, et al.
SLAS Technology
|
March 30, 2025
Association of the characteristics of brain magnetic resonance imaging with genes related to disease onset in schizophrenia patients
Jiantu Lin, Bo Wang, Shaoguang Chen, et al.
Food Chemistry
|
September 23, 2021
Efficacy of freeze-chilled storage combined with tea polyphenol for controlling melanosis, quality deterioration, and spoilage bacterial growth of Pacific white shrimp (Litopenaeus vannamei)
Yan Li, Yutian Lei, Yuqing Tan, et al.
Page
of 7