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Jingfang Li

Showing results (1-10 of 58) with videos related to

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Chemical Communications (Cambridge, England)|August 9, 2013
Fabrication of artificial toroid nanostructures by modified β-sheet peptidesWen Li, Jingfang Li, Myongsoo Lee
Soft Matter|June 24, 2014
Dynamic self-assembly of coordination polymers in aqueous solutionWen Li, Yongju Kim, Jingfang Li, et al.
International Journal of Nanomedicine|July 20, 2018
Triphenylphosphonium and D-α-tocopheryl polyethylene glycol 1000 succinate-modified, tanshinone IIA-loaded lipid-polymeric nanocarriers for the targeted therapy of myocardial infarctionShouwen Zhang, Jingfang Li, Shunpeng Hu, et al.
Foods (Basel, Switzerland)|May 13, 2023
Fresh and Browned Lotus Root Extracts Promote Cholesterol Metabolism in FFA-Induced HepG2 Cells through Different PathwaysShuyuan Zhong, Jingfang Li, Meng Wei, et al.
Cell Communication and Signaling : CCS|September 10, 2024
Lipid metabolism reprogramming in endometrial cancer: biological functions and therapeutic implicationsXiangyu Wang, Yinuo Li, Xin Hou, et al.
ACS Applied Materials & Interfaces|September 21, 2023
Easy-to-Prepare Flexible Multifunctional Sensors Assembled with Anti-Swelling HydrogelsYongqi Yang, Chunyang Lv, Chang Tan, et al.
International Journal of Biological Macromolecules|October 6, 2024
A highly stretchable and self-adhesive cellulose complex hydrogels based on PDA@Fe<sup>3+</sup> mediated redox reaction for strain sensorJiajun Wang, Wen Li, Jiaqi Liu, et al.
Mikrochimica Acta|December 5, 2023
Glucose and UA sensing based on Cu nanoparticle decorated Nif/GO flexible electrodeFengna Shi, Sheng Hu, Jingfang Li, et al.
Current Research in Food Science|November 29, 2023
Comparison of fresh and browning lotus roots (<i>Nelumbo nucifera</i> Gaertn.) on modulating cholesterol metabolism via decreasing hepatic cholesterol deposition and increasing fecal bile acid excretionJingfang Li, Ting Luo, Xiaoping Li, et al.
Food Chemistry|May 27, 2023
Substrate specificity of polyphenol oxidase and its selectivity towards polyphenols: Unlocking the browning mechanism of fresh lotus root (Nelumbo nucifera Gaertn.)Jingfang Li, Ze-Yuan Deng, Huanhuan Dong, et al.
Pageof 6

Showing results (1-10 of 58) with videos related to

Sort By:
Pageof 6
Chemical Communications (Cambridge, England)|August 9, 2013
Fabrication of artificial toroid nanostructures by modified β-sheet peptidesWen Li, Jingfang Li, Myongsoo Lee
Soft Matter|June 24, 2014
Dynamic self-assembly of coordination polymers in aqueous solutionWen Li, Yongju Kim, Jingfang Li, et al.
International Journal of Nanomedicine|July 20, 2018
Triphenylphosphonium and D-α-tocopheryl polyethylene glycol 1000 succinate-modified, tanshinone IIA-loaded lipid-polymeric nanocarriers for the targeted therapy of myocardial infarctionShouwen Zhang, Jingfang Li, Shunpeng Hu, et al.
Foods (Basel, Switzerland)|May 13, 2023
Fresh and Browned Lotus Root Extracts Promote Cholesterol Metabolism in FFA-Induced HepG2 Cells through Different PathwaysShuyuan Zhong, Jingfang Li, Meng Wei, et al.
Cell Communication and Signaling : CCS|September 10, 2024
Lipid metabolism reprogramming in endometrial cancer: biological functions and therapeutic implicationsXiangyu Wang, Yinuo Li, Xin Hou, et al.
ACS Applied Materials & Interfaces|September 21, 2023
Easy-to-Prepare Flexible Multifunctional Sensors Assembled with Anti-Swelling HydrogelsYongqi Yang, Chunyang Lv, Chang Tan, et al.
International Journal of Biological Macromolecules|October 6, 2024
A highly stretchable and self-adhesive cellulose complex hydrogels based on PDA@Fe<sup>3+</sup> mediated redox reaction for strain sensorJiajun Wang, Wen Li, Jiaqi Liu, et al.
Mikrochimica Acta|December 5, 2023
Glucose and UA sensing based on Cu nanoparticle decorated Nif/GO flexible electrodeFengna Shi, Sheng Hu, Jingfang Li, et al.
Current Research in Food Science|November 29, 2023
Comparison of fresh and browning lotus roots (<i>Nelumbo nucifera</i> Gaertn.) on modulating cholesterol metabolism via decreasing hepatic cholesterol deposition and increasing fecal bile acid excretionJingfang Li, Ting Luo, Xiaoping Li, et al.
Food Chemistry|May 27, 2023
Substrate specificity of polyphenol oxidase and its selectivity towards polyphenols: Unlocking the browning mechanism of fresh lotus root (Nelumbo nucifera Gaertn.)Jingfang Li, Ze-Yuan Deng, Huanhuan Dong, et al.
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