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Jingjing Kang

Showing results (1-10 of 67) with videos related to

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Journal of Food Science|June 13, 2020
Optimization of the silica-gel adsorption technique for the extraction of phytosterol glycosides from soybean lecithin powder using response surface methodology and artificial neural network modelsJingjing Kang, Dong Cao
Journal of the Science of Food and Agriculture|August 25, 2018
Molecular species determination of oligosaccharides and glycoconjugates in soybean lecithin powdersJingjing Kang, Ru Yin, Dong Cao
Open Medicine (Warsaw, Poland)|February 25, 2026
Proteomic alterations in outer membrane vesicles of carbapenem-resistant <i>Klebsiella pneumoniae</i> isolated from sepsis patientsJingJing Kang, LinLin Xu, TengFei Xiao
The Lancet. Respiratory Medicine|November 9, 2017
BRAIN study: it is hard to draw a conclusionZhouguang Hui, Jingjing Kang, Yu Men, et al.
Frontiers in Immunology|May 31, 2022
Transient Receptor Potential Vanilloid1 (TRPV1) Channel Opens Sesame of T Cell Responses and T Cell-Mediated Inflammatory DiseasesTengfei Xiao, Mingzhong Sun, Jingjing Kang, et al.
Frontiers in Aging Neuroscience|April 28, 2023
The interaction of peptide inhibitors and Aβ protein: Binding mode analysis, inhibition of the formation of Aβ aggregates, and then exert neuroprotective effectsYuchen Wu, Shuang Guo, Kunli Wang, et al.
Oncology Letters|February 14, 2018
Mitochondrial ROS contribute to oridonin-induced HepG2 apoptosis through PARP activationXiaoning Liu, Jingjing Kang, Hui Wang, et al.
Frontiers in Pharmacology|March 6, 2023
TRPV1: A promising therapeutic target for skin aging and inflammatory skin diseasesTengfei Xiao, Mingzhong Sun, Chuanxiang Zhao, et al.
Journal of Oleo Science|October 2, 2024
Effect of Extracting Solvent on the Quality of Lentinula edodes Oil Based on Chemical Composition, in vitro Antioxidant Activity and Correlation AnalysisJingjing Kang, Yue Yue, Meihua Yang, et al.
Journal of the Science of Food and Agriculture|March 5, 2019
Evaluation system construction and factor impact analysis of silica-gel adsorption to extract phytosterol glycosides from soybean lecithin powderJingjing Kang, Yubo Che, Nan Yan, et al.
Pageof 7

Showing results (1-10 of 67) with videos related to

Sort By:
Pageof 7
Journal of Food Science|June 13, 2020
Optimization of the silica-gel adsorption technique for the extraction of phytosterol glycosides from soybean lecithin powder using response surface methodology and artificial neural network modelsJingjing Kang, Dong Cao
Journal of the Science of Food and Agriculture|August 25, 2018
Molecular species determination of oligosaccharides and glycoconjugates in soybean lecithin powdersJingjing Kang, Ru Yin, Dong Cao
Open Medicine (Warsaw, Poland)|February 25, 2026
Proteomic alterations in outer membrane vesicles of carbapenem-resistant <i>Klebsiella pneumoniae</i> isolated from sepsis patientsJingJing Kang, LinLin Xu, TengFei Xiao
The Lancet. Respiratory Medicine|November 9, 2017
BRAIN study: it is hard to draw a conclusionZhouguang Hui, Jingjing Kang, Yu Men, et al.
Frontiers in Immunology|May 31, 2022
Transient Receptor Potential Vanilloid1 (TRPV1) Channel Opens Sesame of T Cell Responses and T Cell-Mediated Inflammatory DiseasesTengfei Xiao, Mingzhong Sun, Jingjing Kang, et al.
Frontiers in Aging Neuroscience|April 28, 2023
The interaction of peptide inhibitors and Aβ protein: Binding mode analysis, inhibition of the formation of Aβ aggregates, and then exert neuroprotective effectsYuchen Wu, Shuang Guo, Kunli Wang, et al.
Oncology Letters|February 14, 2018
Mitochondrial ROS contribute to oridonin-induced HepG2 apoptosis through PARP activationXiaoning Liu, Jingjing Kang, Hui Wang, et al.
Frontiers in Pharmacology|March 6, 2023
TRPV1: A promising therapeutic target for skin aging and inflammatory skin diseasesTengfei Xiao, Mingzhong Sun, Chuanxiang Zhao, et al.
Journal of Oleo Science|October 2, 2024
Effect of Extracting Solvent on the Quality of Lentinula edodes Oil Based on Chemical Composition, in vitro Antioxidant Activity and Correlation AnalysisJingjing Kang, Yue Yue, Meihua Yang, et al.
Journal of the Science of Food and Agriculture|March 5, 2019
Evaluation system construction and factor impact analysis of silica-gel adsorption to extract phytosterol glycosides from soybean lecithin powderJingjing Kang, Yubo Che, Nan Yan, et al.
Pageof 7