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Journal of Food Science|December 17, 2022
Comparative study of phenolic compounds reveals a positive relationship between astringency and the phenolic composition in table grape varietiesJiao Feng, Niels Nieuwenhuizen, Ross Atkinson, et al.
Cytogenetic and Genome Research|March 29, 2017
Genome-Wide Identification and Analysis of the Type-B Authentic Response Regulator Gene Family in Peach (Prunus persica)Jingjue Zeng, Xudong Zhu, Muhammad S Haider, et al.
The Plant Genome|December 1, 2016
Fertilization of Grapevine Based on Gene ExpressionCheng Zhang, Haifeng Jia, Jingjue Zeng, et al.
Biomolecules|July 29, 2025
Transcriptome Analysis Reveals <i>PpMYB1</i> and <i>PpbHLH1</i> Promote Anthocyanin Accumulation in <i>Phalaenopsis pulcherrima</i> FlowersJianqiang Wen, Ji Li, Kunlin Wu, et al.
Genes|September 27, 2025
Comparative Chloroplast Genomics of Ten Collabieae Species Including Three Novel GenomesShuangshuang Xie, Xingyou Jiang, Wenting Yang, et al.
Mitochondrial DNA. Part B, Resources|October 18, 2024
Characterization of the complete chloroplast genome of <i>Liparis gigantea</i> (Orchidaceae)Xingyou Jiang, Wenting Yang, Caixia Peng, et al.
International Journal of Molecular Sciences|June 24, 2020
Functional Characterization of <i>VvSK</i> Gene Family in Grapevine (<i>Vitis vinifera</i> L.) Revealing their Role in Berry RipeningJingjue Zeng, Muhammad Salman Haider, Junbo Huang, et al.
Plant Physiology and Biochemistry : PPB|January 6, 2026
Non-structural carbohydrate metabolism coordinates temperature-mediated flowering regulation in HippeastrumSha Deng, Hafiz Muhammad Kamran, Yuying Yin, et al.
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