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Biomacromolecules|October 24, 2025
Strategy for Fabricating Starch-Triacylglycerol Complexes with Resistance to Amylolysis and Lipid OxidationJinwei Wang, Yue Chang, Jiayuan Liu, et al.Food Chemistry|June 17, 2023
Prior interaction of protein and lipid affects the formation of ternary complexes with starchXinnuo Li, Cuiping Wang, Chen Chao, et al.Journal of Agricultural and Food Chemistry|January 15, 2021
Effects of Debranching on the Formation of Maize Starch-Lauric Acid-β-Lactoglobulin ComplexesJingjing Cai, Chen Chao, Bin Niu, et al.ACS Omega|September 26, 2019
Dissolution Behavior of Maize Starch in Aqueous Ionic Liquids: Effect of Anionic Structure and Water/Ionic Liquid RatioFei Ren, Jinwei Wang, Huiyu Luan, et al.Journal of Agricultural and Food Chemistry|February 25, 2021
RS5 Produced More Butyric Acid through Regulating the Microbial Community of Human Gut MicrobiotaRenbing Qin, Jin Wang, Chen Chao, et al.Journal of Agricultural and Food Chemistry|January 17, 2025
Increased Crystallite Stability Enhances Gut Microbial Fermentability of Type 5 Resistant StarchCuiping Wang, Chen Chao, Rong Sun, et al.Biomacromolecules|February 17, 2025
Strategy for Making Starch-Polyphenol Complexes with Multifunctional PropertiesYujue Wang, Chen Chao, Mingyan Zhang, et al.Journal of Agricultural and Food Chemistry|January 25, 2024
Molecular Mechanisms Underlying the Effects of Small Intestinal Fermentation on Enhancement of Prebiotic Characteristics of Cellulose in the Large IntestineYu Bai, Yiming Zhang, Chen Chao, et al.Food Chemistry|December 3, 2014
Effect of laboratory milling on properties of starches isolated from different flour millstreams of hard and soft wheatJinglin Yu, Shujun Wang, Jingrong Wang, et al.Chinese Journal of Cancer Research = Chung-Kuo Yen Cheng Yen Chiu|September 3, 2013
PIK3CA mutation in Chinese patients with lung squamous cell carcinomaJinglin Yu, Hua Bai, Zhijie Wang, et al.Pageof 7