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Journal of Agricultural and Food Chemistry
|
August 26, 2020
Antibacterial Activity and Potential Application in Food Packaging of Peptides Derived from Turbot Viscera Hydrolysate
Jingran Bi, Chuan Tian, Jinghui Jiang, et al.
Foods (Basel, Switzerland)
|
May 14, 2025
Synergistic Antibacterial Mechanism of Benzyl Isothiocyanate and Resveratrol Against <i>Staphylococcus aureus</i> Revealed by Transcriptomic Analysis and Their Application in Beef
Jianan Liu, Jinle Ma, Yingrui Wang, et al.
Frontiers in Microbiology
|
February 15, 2021
Assessment of the Distribution and Safety of <i>Tetragenococcus muriaticus</i> for Potential Application in the Preparation of Chinese Grasshopper Sub Shrimp Paste
Xue Sang, Xinxiu Ma, Yanan Zhang, et al.
International Journal of Food Microbiology
|
November 8, 2021
Impacts of salt-tolerant Staphylococcus nepalensis 5-5 on bacterial composition and biogenic amines accumulation in fish sauce fermentation
Xinxiu Ma, Yanan Zhang, Xinyu Li, et al.
Microbiology Spectrum
|
September 21, 2023
Potential quorum-sensing inhibitor of <i>Hafnia alvei</i> H4-theaflavin-3,3´-digallate analyzed by virtual screening and molecular simulation
Xue Li, Congyang Yan, Yanan Wang, et al.
International Journal of Biological Macromolecules
|
April 14, 2024
In-situ growth of metal-organic frameworks on cellulose nanofiber aerogels for rapid adsorption of heterocyclic aromatic amines
Qiyue Zhao, Hong-Man Hou, Gong-Liang Zhang, et al.
International Journal of Biological Macromolecules
|
August 15, 2024
Effects of quaternization sites and crossing methods on the slow-release and antibacterial effects of hydroxypropyltrimethyl ammonium chloride chitosan/dialdehyde chitosan-based film
Yu-Long Qiu, Yixi Li, Gong-Liang Zhang, et al.
Journal of Colloid and Interface Science
|
September 11, 2018
Functional food packaging for reducing residual liquid food: Thermo-resistant edible super-hydrophobic coating from coffee and beeswax
Yiwen Zhang, Jingran Bi, Siqi Wang, et al.
Nanomaterials (Basel, Switzerland)
|
March 25, 2017
Nanostructures Derived from Starch and Chitosan for Fluorescence Bio-Imaging
Yinxue Zu, Jingran Bi, Huiping Yan, et al.
Food Chemistry
|
April 10, 2024
Defective UiO-66/cellulose nanocomposite aerogel for the adsorption of heterocyclic aromatic amines
Qiyue Zhao, Hong-Man Hou, Gong-Liang Zhang, et al.
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Search research articles
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Showing results (31-40 of 67) with videos related to
Sort By:
Page
of 7
Journal of Agricultural and Food Chemistry
|
August 26, 2020
Antibacterial Activity and Potential Application in Food Packaging of Peptides Derived from Turbot Viscera Hydrolysate
Jingran Bi, Chuan Tian, Jinghui Jiang, et al.
Foods (Basel, Switzerland)
|
May 14, 2025
Synergistic Antibacterial Mechanism of Benzyl Isothiocyanate and Resveratrol Against <i>Staphylococcus aureus</i> Revealed by Transcriptomic Analysis and Their Application in Beef
Jianan Liu, Jinle Ma, Yingrui Wang, et al.
Frontiers in Microbiology
|
February 15, 2021
Assessment of the Distribution and Safety of <i>Tetragenococcus muriaticus</i> for Potential Application in the Preparation of Chinese Grasshopper Sub Shrimp Paste
Xue Sang, Xinxiu Ma, Yanan Zhang, et al.
International Journal of Food Microbiology
|
November 8, 2021
Impacts of salt-tolerant Staphylococcus nepalensis 5-5 on bacterial composition and biogenic amines accumulation in fish sauce fermentation
Xinxiu Ma, Yanan Zhang, Xinyu Li, et al.
Microbiology Spectrum
|
September 21, 2023
Potential quorum-sensing inhibitor of <i>Hafnia alvei</i> H4-theaflavin-3,3´-digallate analyzed by virtual screening and molecular simulation
Xue Li, Congyang Yan, Yanan Wang, et al.
International Journal of Biological Macromolecules
|
April 14, 2024
In-situ growth of metal-organic frameworks on cellulose nanofiber aerogels for rapid adsorption of heterocyclic aromatic amines
Qiyue Zhao, Hong-Man Hou, Gong-Liang Zhang, et al.
International Journal of Biological Macromolecules
|
August 15, 2024
Effects of quaternization sites and crossing methods on the slow-release and antibacterial effects of hydroxypropyltrimethyl ammonium chloride chitosan/dialdehyde chitosan-based film
Yu-Long Qiu, Yixi Li, Gong-Liang Zhang, et al.
Journal of Colloid and Interface Science
|
September 11, 2018
Functional food packaging for reducing residual liquid food: Thermo-resistant edible super-hydrophobic coating from coffee and beeswax
Yiwen Zhang, Jingran Bi, Siqi Wang, et al.
Nanomaterials (Basel, Switzerland)
|
March 25, 2017
Nanostructures Derived from Starch and Chitosan for Fluorescence Bio-Imaging
Yinxue Zu, Jingran Bi, Huiping Yan, et al.
Food Chemistry
|
April 10, 2024
Defective UiO-66/cellulose nanocomposite aerogel for the adsorption of heterocyclic aromatic amines
Qiyue Zhao, Hong-Man Hou, Gong-Liang Zhang, et al.
Page
of 7