Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Jingtao Cui

Showing results (1-10 of 25) with videos related to

Pageof 3
Sort By:
Food Chemistry|August 31, 2025
Mechanistic insights into aroma enhancement of Robusta coffee through ultrasound synergistic oil-solvent pretreatment: A combined lipidomics and volatilomics approachJingtao Cui, Tian Li, Weimin Zhang
Food Chemistry|June 30, 2026
Mechanistic insights into bitterness reduction of Robusta coffee by ultrasound-assisted oil solvent pretreatment: A combined experimental and computational studyJingtao Cui, Jing Wei, Qingchun Yin, et al.
Current Research in Food Science|July 3, 2025
Foodomics insights into refining effects on noni seed oil: Chemical parameters, phytochemicals, lipid profile, volatile compounds, and anti-inflammatory activityJingtao Cui, Wentao Huang, Canyan Chen, et al.
Food Chemistry: X|August 23, 2024
A comprehensive foodomics analysis of rambutan seed oils: Focusing on the physicochemical parameters, lipid concomitants and lipid profilesJingtao Cui, Siqi Zhao, Yanchi Zhou, et al.
Foods (Basel, Switzerland)|October 16, 2024
Mechanisms of Degradation of Insoluble Dietary Fiber from Coconut Chips by Ultra-High PressureQiaozhu Wei, Jingtao Cui, Weimin Zhang, et al.
Zhonghua Yi Xue Za Zhi|May 24, 2014
[Detection of serum Chlamydia pneumoniae antibodies and analysis of epidemiologic data in 5 years]Jingtao Cui, Wenjuan Yan, Anping Ni, et al.
Food Chemistry|November 5, 2025
Multidimensional component quantitative analysis: Exploring commercial mango cultivars in ChinaJingtao Cui, Yanchi Zhou, Xue Lin, et al.
Food Research International (Ottawa, Ont.)|January 29, 2026
Comparative evaluation of novel versus conventional pretreatment technologies for coconut powder in oil extraction: Integrating HS-GC-IMS and lipidomicsSiqi Zhao, Junxia Jiang, Jingtao Cui, et al.
Food Research International (Ottawa, Ont.)|November 19, 2023
Lipidomics insight on differences in lipid profiles and phytosterol compositions of coconut oils extracted by classical and green solventsJingtao Cui, Zihan Yang, Yongjiang Xu, et al.
Frontiers in Nutrition|November 12, 2024
Comprehensive characterization and comparison of aroma profiles of rambutan seed oils using GC-MS and GC-IMS combined with chemometricsYanchi Zhou, Jingtao Cui, Qiaozhu Wei, et al.
Pageof 3

Showing results (1-10 of 25) with videos related to

Sort By:
Pageof 3
Food Chemistry|August 31, 2025
Mechanistic insights into aroma enhancement of Robusta coffee through ultrasound synergistic oil-solvent pretreatment: A combined lipidomics and volatilomics approachJingtao Cui, Tian Li, Weimin Zhang
Food Chemistry|June 30, 2026
Mechanistic insights into bitterness reduction of Robusta coffee by ultrasound-assisted oil solvent pretreatment: A combined experimental and computational studyJingtao Cui, Jing Wei, Qingchun Yin, et al.
Current Research in Food Science|July 3, 2025
Foodomics insights into refining effects on noni seed oil: Chemical parameters, phytochemicals, lipid profile, volatile compounds, and anti-inflammatory activityJingtao Cui, Wentao Huang, Canyan Chen, et al.
Food Chemistry: X|August 23, 2024
A comprehensive foodomics analysis of rambutan seed oils: Focusing on the physicochemical parameters, lipid concomitants and lipid profilesJingtao Cui, Siqi Zhao, Yanchi Zhou, et al.
Foods (Basel, Switzerland)|October 16, 2024
Mechanisms of Degradation of Insoluble Dietary Fiber from Coconut Chips by Ultra-High PressureQiaozhu Wei, Jingtao Cui, Weimin Zhang, et al.
Zhonghua Yi Xue Za Zhi|May 24, 2014
[Detection of serum Chlamydia pneumoniae antibodies and analysis of epidemiologic data in 5 years]Jingtao Cui, Wenjuan Yan, Anping Ni, et al.
Food Chemistry|November 5, 2025
Multidimensional component quantitative analysis: Exploring commercial mango cultivars in ChinaJingtao Cui, Yanchi Zhou, Xue Lin, et al.
Food Research International (Ottawa, Ont.)|January 29, 2026
Comparative evaluation of novel versus conventional pretreatment technologies for coconut powder in oil extraction: Integrating HS-GC-IMS and lipidomicsSiqi Zhao, Junxia Jiang, Jingtao Cui, et al.
Food Research International (Ottawa, Ont.)|November 19, 2023
Lipidomics insight on differences in lipid profiles and phytosterol compositions of coconut oils extracted by classical and green solventsJingtao Cui, Zihan Yang, Yongjiang Xu, et al.
Frontiers in Nutrition|November 12, 2024
Comprehensive characterization and comparison of aroma profiles of rambutan seed oils using GC-MS and GC-IMS combined with chemometricsYanchi Zhou, Jingtao Cui, Qiaozhu Wei, et al.
Pageof 3