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Journal of the Science of Food and Agriculture|April 3, 2024
Preparation and functional properties of rice bran globulin-chitooligosaccharide-quercetin-resveratrol covalent complexFengjiao Zhang, Jinguang Liu, Victoria Anthony Uyanga, et al.
Food Chemistry|August 9, 2023
Flavonoids‑targeted metabolomic analysis following rice yellowingYuqian Liu, Jinguang Liu, Caiyun Tang, et al.
Food Chemistry|July 21, 2025
Dynamic changes in flavonoid profiles and their bioactive properties during rice yellowingJinguang Liu, Caiyun Tang, Yanan Qv, et al.
Food Chemistry: X|October 16, 2025
Structural, functional and proteomic changes of proteins during rice yellowingYuqian Liu, Yanan Qv, Jingyu Sun, et al.
Nature Communications|December 8, 2023
Crop rotation and native microbiome inoculation restore soil capacity to suppress a root diseaseYanyan Zhou, Zhen Yang, Jinguang Liu, et al.
Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference|October 11, 2013
Molecular biological characteristics based Hierarchical Mumford-Shah Vector-Model for the delineation of biological target volumes corresponding to head and neck tumorsGuocai Liu, Weili Yang, Suyu Zhu, et al.
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