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Macromolecular Bioscience|October 9, 2012
Comb-shaped glycopolymer/peptide bioconjugates by combination of RAFT polymerization and thiol-ene "click" chemistryXiaobei Wang, Li Liu, Yan Luo, et al.
Technology in Cancer Research & Treatment|March 20, 2025
Combining Immunotherapy with Anlotinib in Extensive-Stage Small Cell Lung Cancer: A Multicenter Analysis of Efficacy and SafetyGuogang Gao, Meiling Sun, Zhongfei Yang, et al.
Frontiers in Medicine|August 28, 2024
Case report: Emerging species in post-traumatic endophthalmitis: Acinetobacter johnsoniiJiezhong Hu, Chunling Huang, Jingyi Li, et al.
Osteoporosis International : a Journal Established As Result of Cooperation Between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA|December 7, 2023
Treatment for Gorham-Stout syndrome with a combination of teriparatide and denosumabLiqin Zhang, Weihong Wang, Liang Wen, et al.
Medicine|January 26, 2024
Hepatocellular carcinoma combined with sarcomatoid hepatocellular carcinoma: A case reportJingyi Li, Xizhuang Gao, Kun Zhao, et al.
Clinical Oral Investigations|February 14, 2024
Comparative clinical study of phosphorous necrosis and medical-related osteonecrosis of the jawsRongju Xie, Weihong Wang, Longchun Bian, et al.
Materials Today. Bio|May 27, 2026
An immunomodulatory bioactive glass orchestrates early bone healing via coordinated macrophage polarization and osteogenesis-osteolysis balanceXueying Li, Jilin Wu, Jingyi Li, et al.
Journal of Hazardous Materials|August 16, 2021
The dosage-effect of biochar on anaerobic digestion under the suppression of oily sludge: Performance variation, microbial community succession and potential detoxification mechanismsYongsen Shi, Manli Liu, Jingyi Li, et al.
Environmental Science and Pollution Research International|December 26, 2023
Ascorbic acid promoted sulfadimidine degradation in the magnetite-activated persulfate system by facilitating the Fe(III)/Fe(II) cycleXiaobing Wang, Meiting Zhi, Jingyi Li, et al.
The Analyst|July 14, 2026
Decoding the molecular mechanisms of sour and salty sensation using biomimetic taste-based biosensorsNuman Muhammad, Jingyi Li, Jingxi Li, et al.
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